Tuesday, February 2, 2016

Useful Techniques To Implement In Commercial Refrigeration

By Carol Cooper


Your mind will be at ease when you feel that everything in the kitchen is in order. Nevertheless, if a negative thought comes into the mind, the former feeling of satisfaction is overcome. However, negative thoughts give you a hard time as you try to think about the repairs. To avoid getting in such a situation, you can put these techniques in commercial refrigeration into practice.

Elimination of the dust from the condensing compartments is mandatory. Accumulated dust and other particles are very dangerous to the compressor oils. They reduce its working capability in this case. It, therefore, makes it expensive to maintain the refrigeration unit. It also forces it to do a lot of work causing damages.

It is necessary to leave acidic foods covered. The food safety standards, emphasizes this. It will ensure that there is no transfer of acids to other foods. The foods can corrode the fridge too Tomatoes and even pickles are culprits. Thus, corrosion-resistant food containers with well-sealed leads need to be utilized.

You ought to ensure the drains are kept clear. They serve as pathways for condensation to escape. When the excess liquid exits the drain, it goes to a drip pan where water gets heated and evaporates. Any blockage in the draining system makes condensation to build up with nowhere to go. Therefore, the interior space in the fridge becomes flooded creating ice build up in the freezer. In both cases, a harsher environment is created thus the condenser fails to work effectively. Consequently, it has to run harder than usual.

Avoiding needless repairs by filling and draining of the unit frequently is a very prudent idea. It will ensure that minimal expenses are incurred in maintaining the quality of these facilities. All crumbs, oils and storage containers should be kept free from the drain opening.Mopping the inside of these items each day is very important. Care should be taken to ensure that anything that can block the system is removed.

Weekly checking of the gaskets is recommended. Utility bills can be brought down by ensuring that the tiny rubber seals on the gaskets are well maintained. The tiny rubber seals can determine the efficiency of the product. The air might escape through the minute cracks. In this case, the compressing and condensing compartments will work overtime for temperature maintenance. The situation will affect the coils profoundly. You will have to deal with a damaged freezer. The option is to call a repair professional. They charge high rates. Apart from this, the energy bill will go up, and you will be forced to dig deeper into your pockets to foot it

Ensuring that the gasket is cleaned and checked every week can save you a lot. If you come across any piece of the gasket that has peeled away from the door, you should take it out immediately. Thorough cleaning is important when there are cracks that interfere with the functioning of the door.

If the methods discussed above are employed, refrigeration on the commercial level will not be a challenge. You should make a point of attending to this each day, once a week, or after a month. The benefits will be realized immediately and your foods will remain fresh.




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