True seafood connoisseurs are well accustomed with understanding how to treat the gifts of the sea. When it comes to live lobster shipped directly from the Indian Ocean, there are quite a few reasons for its popularity. This lobster is known for its particularly exotic flavor thanks to the particularly warm sea currents that somehow affect the meat. This meat is a particular favorite of vacation goers at any seaside destination.
When initially caught a barnacle must be carefully handled to ensure that its meat does not toughen. The meat is best kept when the creatures are hand caught and then immediately placed in water of the same temperature. Barnacles that have been caught in nets generally end up being much tougher as a result of the trauma experienced during the catching process.
They should be transported in water with a regulated temperature to help keep the animal happy in its environment. It is also important not to place too many of them in confined spaces as the cramped environment may result in fighting which will cause the meat to become tough. Many sea creatures are not transported under these conditions in order to save on costs despite the fact that you are still paying top price for this meal.
Many companies even transport frozen barnacles in bulk so that more meat can be shipped in bulk. Frozen meat loses its flavor tremendously and is not worth the price that you are expected to pay for it. Ask your waiter before ordering to ensure that the meal you are buying is not pre- frozen.
To ensure that the barnacle that you eat is in fact worth the money spent ask to personally choose your food from an aquarium that is on display. Consider the animal's size and color when making your choice. Smaller ones are generally younger with a much softer 'venison' type meat. The redder the creature, the better its blood flow which generally also affects the taste.
The meat will taste best when captured very carefully to ensure that they still remain calm. On nights where many people are ordering seafood, the lobsters are likely to become tense. It is advisable not to eat them on a busy night.
The only way to cook lobster is to slowly bring them to the boil in a fairly large pot. Small pots will make the animal feel threatened and cause them to secrete adrenaline. If more than one is boiled in the same pot, regardless of how large, you are likely to have the same affect. Specify how you would like yours to be cooked to ensure that the chef doesn't use time saving shortcuts. This is another reason why it is better to eat seafood on quiet evening.
Live lobster that gets supplied directly from the Indian Ocean is a true delicacy that everyone should try at least once in their lifetime. If you are on vacation and want to try this mouth watering meal as the locals where the best seafood restaurant is. A good restaurant with a good reputation is likely to be your best bet for getting the finest quality lobster.
When initially caught a barnacle must be carefully handled to ensure that its meat does not toughen. The meat is best kept when the creatures are hand caught and then immediately placed in water of the same temperature. Barnacles that have been caught in nets generally end up being much tougher as a result of the trauma experienced during the catching process.
They should be transported in water with a regulated temperature to help keep the animal happy in its environment. It is also important not to place too many of them in confined spaces as the cramped environment may result in fighting which will cause the meat to become tough. Many sea creatures are not transported under these conditions in order to save on costs despite the fact that you are still paying top price for this meal.
Many companies even transport frozen barnacles in bulk so that more meat can be shipped in bulk. Frozen meat loses its flavor tremendously and is not worth the price that you are expected to pay for it. Ask your waiter before ordering to ensure that the meal you are buying is not pre- frozen.
To ensure that the barnacle that you eat is in fact worth the money spent ask to personally choose your food from an aquarium that is on display. Consider the animal's size and color when making your choice. Smaller ones are generally younger with a much softer 'venison' type meat. The redder the creature, the better its blood flow which generally also affects the taste.
The meat will taste best when captured very carefully to ensure that they still remain calm. On nights where many people are ordering seafood, the lobsters are likely to become tense. It is advisable not to eat them on a busy night.
The only way to cook lobster is to slowly bring them to the boil in a fairly large pot. Small pots will make the animal feel threatened and cause them to secrete adrenaline. If more than one is boiled in the same pot, regardless of how large, you are likely to have the same affect. Specify how you would like yours to be cooked to ensure that the chef doesn't use time saving shortcuts. This is another reason why it is better to eat seafood on quiet evening.
Live lobster that gets supplied directly from the Indian Ocean is a true delicacy that everyone should try at least once in their lifetime. If you are on vacation and want to try this mouth watering meal as the locals where the best seafood restaurant is. A good restaurant with a good reputation is likely to be your best bet for getting the finest quality lobster.
About the Author:
If you are searching for information about live lobster shipped, pay a visit to our web pages online here today. Additional details are available at http://thefreshlobstercompany.com now.
No comments:
Post a Comment