The heart of any home is the aroma of freshly brewed morning coffee coming from your kitchen. So try to ensure that the first smells to hit the rest of your house are the best ones you can make. They always say the best cup of the day is the first, and that requires quality home brew ingredients.
You all know that the key to good coffee is the base ingredient, the bean. Without the basic raw material, you would have no end result. So don't consider buying the ground mix, always start with the full roasted bean. Decide whether you prefer the Robust flavor, or the musical aroma. This will determine the choice between the Coffee Robust, or the Coffee Arabica. It will also help you decide to take a light, medium or dark roast.
Whole coffee beans are the way to go. Rather grind your own. They have their own blend of essential oils, once you have ground them, these oils dissipate quickly and there is no way of bringing back the natural flavors that go with these oils. The texture and thickness is important to the overall flavor of your end cup of coffee.
Another of the biggest misconceptions about making the perfect cup of coffee is the temperature of the water. It should not be boiling. Overheated water will taint the grinds by scorching them, while under heated water will not brew to perfection. The perfect temperature should not be more than 205 degrees.
One must ensure when grinding the beans to exactly the right texture, and coarseness to ensure that when the water is poured over them, they give the correct amount of density to the end cup. Do you like your coffee like syrup or see through like water. An over ground bean can't be changed.
Certain Coffee purists will insist that the perfect cup needs no milk, cream or creamer, some will even tell you don't add sugar, others will say as much sugar to make it syrupy. People say there are other things that you can add to your coffee to spice it up and change your daily routine to outstanding week. Before grinding your beans add a few CARDAMOM seeds, alternatively sprinkle Cadamom spice into your brewed coffee. It has been known to neutralize the effects of the caffeine. It brings a more exotic flavor to your blend.
Your Ingredients are important but if you fall on any part of the brewing process, even the most exclusive items used will not rescue the inevitable disaster that will result. A coffee too strong can be watered down, but one too weak is not saveable. By equal measure, a perfect brewing process will not bring the best cup if the contents are of inferior quality.
For Vanilla Latte, non dairy, just add a few drops of vanilla extract, if you prefer a coconut flavor, add coconut milk, but mixing the coconut milk with vanilla extract you create a vanilla homemade coffee creamer. There are many other options to create your own perfect blend, taste and texture of coffee but whatever you chose, that first cup will be perfection in liquid form.
You all know that the key to good coffee is the base ingredient, the bean. Without the basic raw material, you would have no end result. So don't consider buying the ground mix, always start with the full roasted bean. Decide whether you prefer the Robust flavor, or the musical aroma. This will determine the choice between the Coffee Robust, or the Coffee Arabica. It will also help you decide to take a light, medium or dark roast.
Whole coffee beans are the way to go. Rather grind your own. They have their own blend of essential oils, once you have ground them, these oils dissipate quickly and there is no way of bringing back the natural flavors that go with these oils. The texture and thickness is important to the overall flavor of your end cup of coffee.
Another of the biggest misconceptions about making the perfect cup of coffee is the temperature of the water. It should not be boiling. Overheated water will taint the grinds by scorching them, while under heated water will not brew to perfection. The perfect temperature should not be more than 205 degrees.
One must ensure when grinding the beans to exactly the right texture, and coarseness to ensure that when the water is poured over them, they give the correct amount of density to the end cup. Do you like your coffee like syrup or see through like water. An over ground bean can't be changed.
Certain Coffee purists will insist that the perfect cup needs no milk, cream or creamer, some will even tell you don't add sugar, others will say as much sugar to make it syrupy. People say there are other things that you can add to your coffee to spice it up and change your daily routine to outstanding week. Before grinding your beans add a few CARDAMOM seeds, alternatively sprinkle Cadamom spice into your brewed coffee. It has been known to neutralize the effects of the caffeine. It brings a more exotic flavor to your blend.
Your Ingredients are important but if you fall on any part of the brewing process, even the most exclusive items used will not rescue the inevitable disaster that will result. A coffee too strong can be watered down, but one too weak is not saveable. By equal measure, a perfect brewing process will not bring the best cup if the contents are of inferior quality.
For Vanilla Latte, non dairy, just add a few drops of vanilla extract, if you prefer a coconut flavor, add coconut milk, but mixing the coconut milk with vanilla extract you create a vanilla homemade coffee creamer. There are many other options to create your own perfect blend, taste and texture of coffee but whatever you chose, that first cup will be perfection in liquid form.
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