Pigs are commonly referred to dirty and unhealthy animals. However, the assumption applies to pigs that are kept in secluded areas and never get a chance to roam for foods or get a chance to exercise and enjoy the sunlight. It is difficult to maintain the health of animals that are living under a roof considering that they have to be fed and cleaned on a daily basis. As such, the employees handling them forget or ignore to attend them leaving them in a helpless condition. Here are reasons why you should keep and eat allnatural pastured pork in your home.
Pork obtained from concentrated animal feeding operation is significantly different from the ones gotten from free range pigs. The ethical issues that are experienced in the factory farms are reasons enough for you to stop their product intake. This article focuses on potential benefits that could be achieved by eating pork that has been obtained from free-range or pastured pigs.
Pork has dominant fat that is experienced in both pasture-raised and factory-raised pigs. Similar fat is found olive oils and avocados which makes the food fall into the category of healthy foods. However, when you raise pigs on pasture, they get access to natural sunlight and forage that enhances the richness of micronutrients especially the soluble vitamins. Exposure to sun allows them to be enriched with vitamin D which is also good for the humans.
Farmers that sell pigs to factories have embarked on using antibiotics to boost the feeding habit of their animals and enhance their growth. Additionally, when pigs fall sick, they are treated with antibiotics whereby consuming such pork leads to the body developing defense mechanism against certain drugs which could expose you to dangerous bacterial infections. Pastured pigs are hardly treated due to their healthy eating and living environment.
Raising pigs on a farm at a free range is an economic advantage to the farmer. Waste disposal problem is not a problem to them because the animals graze and deposit their droppings on random at the farm hence improving its fertility. Moreover, there are no costs incurred in employing people to clean and collect the droppings from factory raised pigs. The droppings help to enrich the soil and consequently supporting viable farming.
Like humans beings, animals have a right to exercise, clean air and access to their natural foods. Factory farms use foodstuffs that are sold on the stands, and this the may not be enough to provide the required minerals for the pigs. Also, lack of clean air contributes to the awful smell experienced in pig stay. Free range pigs fend for themselves and get all the minerals from their natural feeding grounds.
Dairy, poultry, pig and all other groups of farmers are now going for hybrid species to meet the market demand. However, heritage breeds remain the best because their cost of upbringing is minimal and they produce the best pork when compared to other breeds that are being reared on factory farms.
Pork is among the best types of meat that can be enjoyed by human beings when prepared in the right way. However, it is difficult to realize natural pastured pork from the factory reared at the display. However, a few bites are enough to distinguish them. Invest in the free-range pig farming to experience its many benefits both financially and health wise.
Pork obtained from concentrated animal feeding operation is significantly different from the ones gotten from free range pigs. The ethical issues that are experienced in the factory farms are reasons enough for you to stop their product intake. This article focuses on potential benefits that could be achieved by eating pork that has been obtained from free-range or pastured pigs.
Pork has dominant fat that is experienced in both pasture-raised and factory-raised pigs. Similar fat is found olive oils and avocados which makes the food fall into the category of healthy foods. However, when you raise pigs on pasture, they get access to natural sunlight and forage that enhances the richness of micronutrients especially the soluble vitamins. Exposure to sun allows them to be enriched with vitamin D which is also good for the humans.
Farmers that sell pigs to factories have embarked on using antibiotics to boost the feeding habit of their animals and enhance their growth. Additionally, when pigs fall sick, they are treated with antibiotics whereby consuming such pork leads to the body developing defense mechanism against certain drugs which could expose you to dangerous bacterial infections. Pastured pigs are hardly treated due to their healthy eating and living environment.
Raising pigs on a farm at a free range is an economic advantage to the farmer. Waste disposal problem is not a problem to them because the animals graze and deposit their droppings on random at the farm hence improving its fertility. Moreover, there are no costs incurred in employing people to clean and collect the droppings from factory raised pigs. The droppings help to enrich the soil and consequently supporting viable farming.
Like humans beings, animals have a right to exercise, clean air and access to their natural foods. Factory farms use foodstuffs that are sold on the stands, and this the may not be enough to provide the required minerals for the pigs. Also, lack of clean air contributes to the awful smell experienced in pig stay. Free range pigs fend for themselves and get all the minerals from their natural feeding grounds.
Dairy, poultry, pig and all other groups of farmers are now going for hybrid species to meet the market demand. However, heritage breeds remain the best because their cost of upbringing is minimal and they produce the best pork when compared to other breeds that are being reared on factory farms.
Pork is among the best types of meat that can be enjoyed by human beings when prepared in the right way. However, it is difficult to realize natural pastured pork from the factory reared at the display. However, a few bites are enough to distinguish them. Invest in the free-range pig farming to experience its many benefits both financially and health wise.
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