Summer is the perfect time to bring those two favorites, music and camping, together. This is why outdoor music festivals are so popular. People can rough it for a weekend by sleeping in tents but at the same time they get to enjoy some excellent live music. For many, the thought of doing their own cooking on camping stoves or fires is too much to bear, though. However, you can grab this opportunity to make some money on the festival circuit. You simply need to rent a food truck.
Many people think of outdoor music festivals as ones like Woodstock or Glastonbury, with hundreds of thousands of people attending. However, there are many smaller ones throughout the world. Some even focus on specific types of music, such as blues or electronica. Because most of these festivals are hosted some distance away from towns, a quick bite becomes more difficult to find, unless there are enterprising people selling tasty meals.
However, you can't just arrive and start selling. You normally need a permit, which you can get from the festival organizers. They usually require that you apply for this quite far in advance.
Next, you have to decide what to sell. Know your target market by doing some research. Different festivals cater for different musical tastes and often there is a pattern in what fans of certain genres prefer to eat. At a more traditional rock festival you may still get away with serving burgers but at one that attracts a New Age kind of person, healthy and vegetarian options are a good idea.
Another important consideration is how practical it would be to prepare the meals you want to sell. Customers don't want a long wait for their order, so you should sell something that can be prepared within less than five minutes. It's also much easier to choose something that you can prepare in bulk ahead of time, such as a curry that you can simply dish up from a large pot.
It's also important to remember that your space for cold storage will be limited. This is why it's best to choose dishes that use ingredients with a long shelf life. The supply of power to your truck's refrigeration system may be unreliable so don't opt for foods that depend entirely on refrigeration, such as sushi or ice cream.
A headache for most festival organizers is the amount of litter produced during the event. Help keep this to a minimum by serving foods that don't need cutlery, such as burgers or wraps. Even curries can be served creatively in edible containers made from bread, for instance, instead of on paper plates. Cutting out the cutlery will also lower your overheads.
Finally, decide what the best times would be to have your stall open for business. Normally early mornings are a bit of a waste, since most people aren't up yet. However, you'll want to stay open at least until after the last band has played, because many people may want to have a late-night snack before retiring to their campsites.
Many people think of outdoor music festivals as ones like Woodstock or Glastonbury, with hundreds of thousands of people attending. However, there are many smaller ones throughout the world. Some even focus on specific types of music, such as blues or electronica. Because most of these festivals are hosted some distance away from towns, a quick bite becomes more difficult to find, unless there are enterprising people selling tasty meals.
However, you can't just arrive and start selling. You normally need a permit, which you can get from the festival organizers. They usually require that you apply for this quite far in advance.
Next, you have to decide what to sell. Know your target market by doing some research. Different festivals cater for different musical tastes and often there is a pattern in what fans of certain genres prefer to eat. At a more traditional rock festival you may still get away with serving burgers but at one that attracts a New Age kind of person, healthy and vegetarian options are a good idea.
Another important consideration is how practical it would be to prepare the meals you want to sell. Customers don't want a long wait for their order, so you should sell something that can be prepared within less than five minutes. It's also much easier to choose something that you can prepare in bulk ahead of time, such as a curry that you can simply dish up from a large pot.
It's also important to remember that your space for cold storage will be limited. This is why it's best to choose dishes that use ingredients with a long shelf life. The supply of power to your truck's refrigeration system may be unreliable so don't opt for foods that depend entirely on refrigeration, such as sushi or ice cream.
A headache for most festival organizers is the amount of litter produced during the event. Help keep this to a minimum by serving foods that don't need cutlery, such as burgers or wraps. Even curries can be served creatively in edible containers made from bread, for instance, instead of on paper plates. Cutting out the cutlery will also lower your overheads.
Finally, decide what the best times would be to have your stall open for business. Normally early mornings are a bit of a waste, since most people aren't up yet. However, you'll want to stay open at least until after the last band has played, because many people may want to have a late-night snack before retiring to their campsites.
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Find a summary of the reasons why you should rent a food truck and more information about a reputable food truck rental company at http://www.roadstoves.com now.
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