Tuesday, October 27, 2015

All Time Favorite Spam Musubi Recipe Facts

By Mattie Knight


Do you know what your favorite food history is. Was that a traditional one. Were you intrigued on how it became popular. If so, then you will surely be enthused in knowing one of the oldest popular food like a spam musubi. Well, in case you do not know about it yet, carefully read on to go on a tour with its history.

Yes, it sounds amazing. This is something you can be proud of as a human being because there are people who made food that has lasted throughout the harsh years. And, when you did not know what it is made of, then, it would be such a shame. Well, spam musubi recipe is simple. It consists sushi nori or dry seaweed, rice and spam.

Yes, there are only three major ingredients to make the perfect one. However, it only takes more than just a little knowledge about it to really have the capacity to make an ideal one. You see, you have to be encouraged enough to know the basic precision with the measurements of the amount of ingredients used to have a delectable result.

It takes more than just an information to bind it up to what it must look like in the end. The making of it should include the proper preparation methods of seaweed, rice, and spam. Also, the meat must be placed on top of a well shaped compressed rice with the seaweed as its wrap. But, knowing is not all because there is more and it includes its history. Read on.

You see, it shall be a combination of spices and ham. This is why it gained its named dramatically. It began to be labeled as such during the World War II. Although there is no distinct person who publicly claim that he is the first one to discover this, but since it was during War, this was believed made during the Japanese attack on Pearl Harbor.

This was mainly considered as a different version of a popular Jap food named omusubi. Both have the same ingredients, except that the other one has a spam on top of it and is shaped in a rectangular form similar to a sliced spam. So, if you will try to take a look at it, that would only look like a block of rice. But, what is amazing is its palatable taste.

With its looks, you can see the touch of Japanese through the seaweed wrapped around it and the American touch with a meat added on top. But, debates never ended until, it was exposed. You see, this have been a refined version of rice balls. Even if it has been told that it was coined from such, Hawaiian folks still believed they were the first to make it. Well, its for you to decide.

However, what is clear about this is that it began in Hawaii. But, no one could testify whether a Japanese or a Hawaiian individual who started making it. And, since it was crafted there, its why it became popular these days as an all time favorite Hawaiian delicacy. Good thing, the only thing that is not debatable with this is its delicious taste.

Therefore, these are only a little information about this recipe. These things will surely educate you somehow, but if you wish to know about it vividly, it would be better to visit Hawaii some time and ask the natives. They will surely give you their answer. So, get interested. Try one soon.




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