Your restaurant will only be successful if you shall work on improving your dining experience. This experience does not pertain to the ambience of the place alone. It includes your menu and even the things that are being said by the people who are working for you. Everything has to be perfect.
You should only serve cappuccino during breakfast. Yes, authentic Italian restaurants Colorado Springs CO have coffee in their menu but you have to realize how timing can be so crucial in here. Serving even free cappuccino at the end of the meal to your customers can make them form a wrong impression towards your newly established place.
The queen of your restaurant is none other than your main pasta dish. Thus, instruct your crew to make it their main suggestion. This is how your place will be known for something. You really have to stick in the minds of your customers since the word of mouth is how you can greatly save on advertising fees.
If you have added the oil to the pasta while it is still being cooked, you have to start with the procedure all over again. The oil must be present at the end of the cooking process. That may sound weird but this is what makes an authentic Italian cuisine. Respect their culture for you to attain success.
Ketchup is a big NO. Most Italians have a very sensitive palette. They can easily know whether you are trying to trick them or not. They will only settle for tomato paste and have no qualms in paying an above average amount for it since they know the difficult in making that paste from fresh tomatoes.
Put Tagliatelle Bolognese in your menu and not the usual Spaghetti Bolognese. This does not only add class to your selection but this is also the right thing to do. This is the original name of the recipe and you would only find yourself being corrected by your customers if you still went for the latter name.
Separate your chicken from your pasta. Again, you are trying to sell authentic European dishes in here. Chicken would always be a trademark for America and it would not be best for you to put that insult in your menu. Besides, you would soon figure out that your patrons are not into those wings and breasts.
Caesar salad will have to go from your menu. Your customers could not care less about their figure. What they are after in your place is to fulfill most of their senses. That is what they are accustomed to way back home. Thus, bring them the spices which has to come from foreign suppliers as much as possible.
Form the best team in Colorado Springs CO. Have an Italian cooking staff if possible. If this is not within your budget, then you can settle for cooks who have mastered the cuisine somehow. This can help you save a lot in your overall amount of expenses.
You should only serve cappuccino during breakfast. Yes, authentic Italian restaurants Colorado Springs CO have coffee in their menu but you have to realize how timing can be so crucial in here. Serving even free cappuccino at the end of the meal to your customers can make them form a wrong impression towards your newly established place.
The queen of your restaurant is none other than your main pasta dish. Thus, instruct your crew to make it their main suggestion. This is how your place will be known for something. You really have to stick in the minds of your customers since the word of mouth is how you can greatly save on advertising fees.
If you have added the oil to the pasta while it is still being cooked, you have to start with the procedure all over again. The oil must be present at the end of the cooking process. That may sound weird but this is what makes an authentic Italian cuisine. Respect their culture for you to attain success.
Ketchup is a big NO. Most Italians have a very sensitive palette. They can easily know whether you are trying to trick them or not. They will only settle for tomato paste and have no qualms in paying an above average amount for it since they know the difficult in making that paste from fresh tomatoes.
Put Tagliatelle Bolognese in your menu and not the usual Spaghetti Bolognese. This does not only add class to your selection but this is also the right thing to do. This is the original name of the recipe and you would only find yourself being corrected by your customers if you still went for the latter name.
Separate your chicken from your pasta. Again, you are trying to sell authentic European dishes in here. Chicken would always be a trademark for America and it would not be best for you to put that insult in your menu. Besides, you would soon figure out that your patrons are not into those wings and breasts.
Caesar salad will have to go from your menu. Your customers could not care less about their figure. What they are after in your place is to fulfill most of their senses. That is what they are accustomed to way back home. Thus, bring them the spices which has to come from foreign suppliers as much as possible.
Form the best team in Colorado Springs CO. Have an Italian cooking staff if possible. If this is not within your budget, then you can settle for cooks who have mastered the cuisine somehow. This can help you save a lot in your overall amount of expenses.
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