Most people associate catered meals with boring food unless the event is being catered by an upscale operation or restaurant with a strong following. However, this is not always the case, as some food service establishments take pride in their product. Those who have chosen a Mexican food catering company are often impressed by the wide selection.
Contrary to popular rumor, there is a lot more to traditional Mexican cuisine than heat. There are many dishes that range from mild and savory that use epazote to the sweet, smoky chipotle flavor. Another thing that a lot of people do not know is that there are several types of mole recipes, and these do not contain chocolate but are mostly peppers.
Other than the traditional dishes that are covered in cheese or a rich sauce, there are seafood dishes that are paired with familiar companions. Hominy grits are somewhat similar to cornmeal used in American cooking and can be found in appetizers, soups, and meatless entrees. Because the flavor is mild, it lends itself well to a number of seasonings.
While hardcore enthusiasts may disagree to using zucchini squash in green chile enchiladas, more adults and children welcome the healthy makeover. More catering companies are learning to make simple changes that retain the authentic flavor. Another example of this is using more canola and virgin olive oil instead of lard.
Those who enjoy Latino style dishes will say that cooking these the right way is truly a labor of love. Authentic recipes are not to be confused with quick appetizers like quesadillas or the slightly Americanized nachos. Often the preparation can be a lengthy process involving several steps.
Although some modern recipes may call for the use of a microwave or ingredients that have been cooked previously, nothing compares to homemade. Many chefs opt for fresh ingredients that have a bright aroma and can be used for garnish. Instead of buying pepper jack cheese that has already been shredded and coated with a flavorless powder that prevents sticking, they would rather do it themselves. This way, guests can taste a little bit of heat with every bite.
As the merging of cultures is becoming more common, chefs and home cooks are finding ways to make dishes appeal to different groups of people. Recipes that once called for shredded beef or pork are now being replaced by jackfruit, a fruit that is growing in popularity as a meat alternative. Instead of using beef or pork fat, virgin olive oil is being used more often for frying and sauteing.
Besides flan and churros, there are many wonderful desserts that range from simple to decadent. Mexican hot chocolate combines a blend of vanilla and spices that give it a slight kick. Tres leche cake, which can be made using fresh fruit, is another dish that takes a few steps but is truly worth it.
Choosing a caterer that believes in authenticity is a wise choice, as opposed to someone who just offers low rates. Many of the dishes listed here do not cost a lot to prepare and they offer a lot of flavor for the money. If someone is looking for a different meal option for event guests, this should be considered.
Contrary to popular rumor, there is a lot more to traditional Mexican cuisine than heat. There are many dishes that range from mild and savory that use epazote to the sweet, smoky chipotle flavor. Another thing that a lot of people do not know is that there are several types of mole recipes, and these do not contain chocolate but are mostly peppers.
Other than the traditional dishes that are covered in cheese or a rich sauce, there are seafood dishes that are paired with familiar companions. Hominy grits are somewhat similar to cornmeal used in American cooking and can be found in appetizers, soups, and meatless entrees. Because the flavor is mild, it lends itself well to a number of seasonings.
While hardcore enthusiasts may disagree to using zucchini squash in green chile enchiladas, more adults and children welcome the healthy makeover. More catering companies are learning to make simple changes that retain the authentic flavor. Another example of this is using more canola and virgin olive oil instead of lard.
Those who enjoy Latino style dishes will say that cooking these the right way is truly a labor of love. Authentic recipes are not to be confused with quick appetizers like quesadillas or the slightly Americanized nachos. Often the preparation can be a lengthy process involving several steps.
Although some modern recipes may call for the use of a microwave or ingredients that have been cooked previously, nothing compares to homemade. Many chefs opt for fresh ingredients that have a bright aroma and can be used for garnish. Instead of buying pepper jack cheese that has already been shredded and coated with a flavorless powder that prevents sticking, they would rather do it themselves. This way, guests can taste a little bit of heat with every bite.
As the merging of cultures is becoming more common, chefs and home cooks are finding ways to make dishes appeal to different groups of people. Recipes that once called for shredded beef or pork are now being replaced by jackfruit, a fruit that is growing in popularity as a meat alternative. Instead of using beef or pork fat, virgin olive oil is being used more often for frying and sauteing.
Besides flan and churros, there are many wonderful desserts that range from simple to decadent. Mexican hot chocolate combines a blend of vanilla and spices that give it a slight kick. Tres leche cake, which can be made using fresh fruit, is another dish that takes a few steps but is truly worth it.
Choosing a caterer that believes in authenticity is a wise choice, as opposed to someone who just offers low rates. Many of the dishes listed here do not cost a lot to prepare and they offer a lot of flavor for the money. If someone is looking for a different meal option for event guests, this should be considered.
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Find details about the advantages you get when you use professional catering services and more info about a fantastic restaurant that offers Mexican food catering services at http://www.tropmex.com today.
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