It sur is rare to find someone who hates the taste of seafood. Unless, that person is highly allergic to such kind of food, there is no valid reason to hate the bursting flavors of food from seas and deepest ocean. Most people even admits that they always crave for dishes that are of seafood ingredient because there is something unique about it that cannot be found on dishes that are made out of usual ingredients. Aside from that, sea food are healthy and most of it has lesser fat so those with strict diet can enjoy feasting on such food. One popular recipe that people may want to recreate when craving for some sea food would be New England Clambake.
It is fun to make and is really worth all the effort because it tastes uniquely good. In this article, one can learn how to cook such recipe like a pro. By then they can serve these kinds of dishes on get together presenting it as their specialty. Now enjoy experimenting and creating own recreation of the presented procedure.
Before the action starts, one may need to prepare all the needed ingredients first for them to have a smooth sailing cooking procedure. Look for fresh seafood to add on the clam like octopus or even fish because it would complement on the taste of what you are cooking. It also is best serve with drinks such as white wine making the meal even more special.
Anyway, some other ingredients that are needed in the making would include red potatoes which have been scrubbed, clams that are in shell and scrubbed as well. Also, purchase some mussels, shrimp, and chicken broth. Additional flavoring would include butter and a French bread.
To start on the action, go ahead and prepare the pot. Place the red potatoes on the bottom part of the pot and layer it with the clam. Right after that, place the mussels on top and then add the shrimp and finally pour some chicken broth. Make sure to not overdo the chicken broth, base its amount on the size of the pot.
Then, right after that grab a butter and slice it in half to form a cube and place it on top. Cover everything with a lid and wrap it with foil afterwards. Expose it in heat by bringing it on its boiling point. Once done, lower the heat and simmer it for about forty five minutes.
After the given time, get the pot out of the flame and uncover it. Go ahead and remove the clam out of is pot. You can now present it on your plate the way you want to.
For the finishing touches, have a one half cup butter melted. Divide it into four so that everyone can have their own dipping for the dish. Do not forget to serve the French bread along with the butter.
Now that you know how to make this delicious recipe, you can try and make various experiment with other stuff you can add that will make it more unique. Something that will have your personal touch and preference just do not forget the fundamentals to make everything taste good the way it should.
It is fun to make and is really worth all the effort because it tastes uniquely good. In this article, one can learn how to cook such recipe like a pro. By then they can serve these kinds of dishes on get together presenting it as their specialty. Now enjoy experimenting and creating own recreation of the presented procedure.
Before the action starts, one may need to prepare all the needed ingredients first for them to have a smooth sailing cooking procedure. Look for fresh seafood to add on the clam like octopus or even fish because it would complement on the taste of what you are cooking. It also is best serve with drinks such as white wine making the meal even more special.
Anyway, some other ingredients that are needed in the making would include red potatoes which have been scrubbed, clams that are in shell and scrubbed as well. Also, purchase some mussels, shrimp, and chicken broth. Additional flavoring would include butter and a French bread.
To start on the action, go ahead and prepare the pot. Place the red potatoes on the bottom part of the pot and layer it with the clam. Right after that, place the mussels on top and then add the shrimp and finally pour some chicken broth. Make sure to not overdo the chicken broth, base its amount on the size of the pot.
Then, right after that grab a butter and slice it in half to form a cube and place it on top. Cover everything with a lid and wrap it with foil afterwards. Expose it in heat by bringing it on its boiling point. Once done, lower the heat and simmer it for about forty five minutes.
After the given time, get the pot out of the flame and uncover it. Go ahead and remove the clam out of is pot. You can now present it on your plate the way you want to.
For the finishing touches, have a one half cup butter melted. Divide it into four so that everyone can have their own dipping for the dish. Do not forget to serve the French bread along with the butter.
Now that you know how to make this delicious recipe, you can try and make various experiment with other stuff you can add that will make it more unique. Something that will have your personal touch and preference just do not forget the fundamentals to make everything taste good the way it should.
About the Author:
Get a summary of the things to keep in mind when picking a restaurant and more information about a great restaurant that serves delicious New England clambake at http://www.qualityfreshseafood.com now.
No comments:
Post a Comment