Establishing cocktail hours in your restaurant or bar can be a great way to promote your business. However, this depends on whether you have a liquor license or not. Such periods work as a peak selling period where you sell drinks at a subsidized fee. Continue reading this article to acquaint with a few guidelines for creating the best happy hours Los Angeles to ponder on.
Have food and drink specials. During the social hours, clients should feel as if they can buy a lot of drinks and meals without burning their savings. So, you should have discounted foods and drinks and maintain the best quality as well. You can also have a couple of signature drinks which brings the uniqueness of your restaurant at this period.
Ensure that the timing is correct. The best time to have a happy hour is between five and seven in the evening. Most professionals get out of work during this period and would gladly like to spend a couple of bucks before they head home for dinner. Traditional hours after lunch has been on the slow since a lot of people are working, which does not guarantee a peak selling period.
Make the best atmosphere. Your effort of creating a good cocktail time can be fruitless if there is not an ideal atmosphere to enjoy. Every patron expects a different vibe from the usual to make this period special. So, you can set up the event outside your restaurant to provide fresh air to your guests. Outside seating also works as a perfect way to attract passersby. Apart from that, you should play special music and have special decorations.
Ensure that your attendants are attentive. Your attendants must remain super attentive during the happy hour. Remember, the guests want to make the best out of a small budget, and there is no enough time to wait for a long period as well. So, your staff should be busy taking orders and serving them as soon as they get the orders. This calls for preparation before the period for an easier flow of activities.
Add some special. Providing drinks for the event does not guarantee a good turnout. You have to consider some snacks to make a lot of profit during this period. Such decision will be ideal for places that have strict policies related to drinking. Find different meals in the menu that you can serve more than the usual quantity and make a profit out of them as well. Appetizers are the best since they will lure the guests into staying until the dinner party.
Ensure that you are consistent. Clients will stick to your restaurant or bar as long as you are consistent in your services. Therefore, maintain consistency with your portion, music genre, time, and customer care. This will stick a routine to your usual guests, which will help you make the right preparation for the event.
Use the right advertising methods. There are different ways that one can use to advertise a cocktail period. You can set up a specific day for the event, use social media, and rely on word of mouth. For the word of mouth to be successful, you must ensure that you are consistent with your customer care.
Have food and drink specials. During the social hours, clients should feel as if they can buy a lot of drinks and meals without burning their savings. So, you should have discounted foods and drinks and maintain the best quality as well. You can also have a couple of signature drinks which brings the uniqueness of your restaurant at this period.
Ensure that the timing is correct. The best time to have a happy hour is between five and seven in the evening. Most professionals get out of work during this period and would gladly like to spend a couple of bucks before they head home for dinner. Traditional hours after lunch has been on the slow since a lot of people are working, which does not guarantee a peak selling period.
Make the best atmosphere. Your effort of creating a good cocktail time can be fruitless if there is not an ideal atmosphere to enjoy. Every patron expects a different vibe from the usual to make this period special. So, you can set up the event outside your restaurant to provide fresh air to your guests. Outside seating also works as a perfect way to attract passersby. Apart from that, you should play special music and have special decorations.
Ensure that your attendants are attentive. Your attendants must remain super attentive during the happy hour. Remember, the guests want to make the best out of a small budget, and there is no enough time to wait for a long period as well. So, your staff should be busy taking orders and serving them as soon as they get the orders. This calls for preparation before the period for an easier flow of activities.
Add some special. Providing drinks for the event does not guarantee a good turnout. You have to consider some snacks to make a lot of profit during this period. Such decision will be ideal for places that have strict policies related to drinking. Find different meals in the menu that you can serve more than the usual quantity and make a profit out of them as well. Appetizers are the best since they will lure the guests into staying until the dinner party.
Ensure that you are consistent. Clients will stick to your restaurant or bar as long as you are consistent in your services. Therefore, maintain consistency with your portion, music genre, time, and customer care. This will stick a routine to your usual guests, which will help you make the right preparation for the event.
Use the right advertising methods. There are different ways that one can use to advertise a cocktail period. You can set up a specific day for the event, use social media, and rely on word of mouth. For the word of mouth to be successful, you must ensure that you are consistent with your customer care.
About the Author:
Find the best happy hours Los Angeles locals can attend by visiting our official site today. To share your dining experiences or to access the latest neighborhood guide, click the links at http://www.eatdrinkla.com/splurge-files/providence .
No comments:
Post a Comment