Wednesday, January 29, 2014

Food Service Training For Hospitality Professionals

By Serena Price


If you are interested in working in the ever-growing field of hospitality, you will need food service training. Institutions such as restaurants, day cares, hotels and motels, airports and schools all need qualified and educated individuals to work in their day-to-day operations.

A food handler's certification will teach specifics such as cooking and holding perishable goods at the proper temps, rotating stocked items, cleaning methods, sanitation requirements and symptoms of illnesses from improper preparation. Almost all establishments must undergo health inspections, some of which are unscheduled. Being prepared for these inspections can make the difference between a reputable business - one that does not pay attention to detail will be subject to fines and possible shut-down.

You may plan on working in a club or bar - if so, an alcohol awareness class is necessary. This teaches the importance of being sure that guests are not over served and also gives guidance as to how to handle situations where a guest has had too much to drink. This reduces the liability and risk of the facility and the employees.

Learning about nutrition is also very advantageous especially in jobs at schools, nursing homes and day cares. Classes on balanced meals, vitamin and mineral content, and caloric intake are valuable to everyone but especially young children and the elderly. This knowledge will assist you in determining the best foods for specific individuals in your facility.

On-the-job training is necessary because it teaches the specifics of a particular position. Every job is different so this will the individual focus on exactly what he must do in this position to be successful. An attention to detail and a willingness to learn new routines and work with many personalities is extremely helpful in gaining the most out of the job. Long hours are the norm so it is important that you are healthy and have plenty of stamina.

If you have the opportunity to work as an apprentice under a mentor, the knowledge you will receive will help you for years to come. You may still need to take some courses to round out your education, but the chance to work with a master in the field will give you much more information and many more skills.

Decide on the courses you wish to take by taking a hard look at the field your are interested in. If you wish to work in the club industry, nutrition would probably not be at the top of your list. Daycare jobs would obviously not require an alcohol awareness certificate. Choosing the specific training for your goals will keep you focused on what is important to your career.

Food service training will allow you to progress in your career at an accelerated rate. Being informed on current trends, sanitation developments and customer satisfaction will push you to the top of your competitors. Having a propensity to learn new and advanced techniques and having a knowledge of many areas of food service will give you limitless careers to choose from, now and in the future.




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