Friday, July 18, 2014

Measures Of Sickle Cell Anemia Prevention

By Coleen Torres


This type of sickle cell disease is one in which the patient body produces sickle-shaped red blood cell. There are no known scientifically proven ways of sickle cell anemia prevention besides measures precautions that have proven to increase and improve length and quality of the lives of the patients of this type of sickle cell disease.

This measures range from regular body checkups according to the recommended time frame of between 3-6 months, drink sufficient fluids to avoid dehydration and avoiding smoking or staying in smoky areas. Patients should be re relaxed and should also avoid crowded places and strenuous activities besides having thorough and timely eye examinations.

Childhood and adulthood vaccinations against common andor opportunistic ailments should be adhered to strictly for patients as it should be for each and everyone. Childhood procedure for immunization for example the vaccine against pneumonia, influenza and meningitis amongst others ought to also be administered fully and the required time and age. Pneumococcal and meningococcal vaccines are vaccines against pneumonia and meningitis administered to children respectively.

Every year patients should have a tuberculosis skin test. Patients ought to indulge in prophylactic or preventive antibiotics that help prevent pneumonia among other serious common infections found in young ones and patients of this disease. An example of these antibiotics is penicillin which is given to anemic babies beginning from when they are 2 months old to 5 years old.

Patients should also adhere to strict nutrition and diet supplements. Sufficient fluid intake is prime in importance to avoid dehydration. Every day diets should provide enough calories, fats, proteins, minerals and also vitamins. Fatty acid like omega three found in soybean oil and some types of fish enhances the red blood cell membrane thus making it hard for them to sickle according to some unproven studies. Vitamins can be found in daily intakes of supplements of b6 and b12 vitamins and also folic acid. Meat, soybeans, poultry, watermelon, bananas, plantains and peanuts among others are types of foods that contain one or more of the required proteins for sickle cell anemia patients.

Childhood and adult patients are prone to stress related diseases like depression as a result of stigmatization, poor medical service and facilities among others. High cost of treatment is also a cause of stress related diseases that can be reduced by communal health care for this patients and proper hospitalization and medication. Patients and their care takers should make sure that they acquire stress free environments and support them both physically and emotionally in their day to day lives.

Some additional measures should be taken in dealing with the disease are; techniques of stress reduction like breathing and meditation, learning copying skills to avoid negative thinking and pain reduction too. Patients who can not leave home can find help through online platforms for research and support groups. Patients should also seek support from parents andor professionals who may give the best help at a relatively cheap cost.

In summary, the preventive measures for the anemia disease may add up to few simple rules; proper nutrition, stress free environment, and support from all members of the community. The patient should avoid negative attitudes at all time through humor, spirituality and having important goals in life.




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