Monday, July 28, 2014

The Best Seasoning For Bloody Mary

By Miranda Sweeney


Although basic components of every good Bloody Mary are tomato juice and vodka, this widely known cocktail would never become so popular without other flavorings and spices that it contains. The most common ones are Tabasco, Worcestershire sauce, pepper and salt, horseradish and lemon juice, and, of course, inevitable celery stalk. Good mixture of these components makes perfect seasoning for Bloody Mary.

This popular cocktail is usually made using three parts of vodka, six parts of tomato juice and one part of lemon juice. The glass should be dashed with Worcestershire sauce, Tabasco, salt and pepper, and filled with ice cubes. The mixture should be poured over ice, stirred gently and served with celery stalk. It is often garnished with a piece of lemon wedge as well.

This simple but complex cocktail has really great reputation as a cure for hangovers. Well, vodka won't contribute much, but other components might help, thanks to anti-oxidants and electrolytes, and liquid, of course. It is not known who invented this drink, but its popularity is undeniable. At first, it was vodka and tomato juice only, and today more interesting versions are widely popular.

You will also find that in some areas it is quite normal to add a little bit of beef consomme in there, but it isn't widely popular as some other additions. For example, some people prefer adding cayenne pepper instead of black one. Olives and salt are often added, as well as celery salt and piri piri sauce. Most people still prefer restaurant style Bloody Mary.

For preparing one perfect Bloody Mary at home you will have to have all fresh and good quality ingredients. The problem is only to use the right amount of each of these components. It is funny to experiment, but if you want to make things easier and to make sure your cocktail will be absolutely perfect, you can buy one of prefabricated mixtures. This way you just cannot do anything wrong. Aromatic salts are also available.

So, if you prefer authentic restaurant style, use so called classic mixture. You just have to mix tomato juice, vodka and prescribed amount of seasoning in a glass, garnish it with celery stalk, and your job is done. In this specific mixture you will find Worcestershire sauce, lemon juice, red pepper, black pepper, salt, garlic and horseradish. Of course, you can find different mixtures, for example with more intensive taste.

Rimming salts are very useful in every kitchen, and not only for seasoning your favorite drink. Add some in your food, and you will be more than satisfied with the result. Pepper salt, celery salt, smoked sea salt, all are really aromatic and add interesting aroma and taste.

These nicely balanced flavors are really easy to use, and you can add exactly enough to suit your taste. Available in smaller and larger packages, they can be safely stored in your refrigerator, always ready to help you prepare your favorite drink. You just have to add your favorite tomato juice and one good quality vodka brand. So, prepare large glasses and some ice cubes, and enjoy.




About the Author:



No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...