The sensitivity that comes with food during events means that anyone running a catering business is engaged in delicate affairs. Successful event catering in Lekki Lagos requires investment in equipment, research and personnel. The tips given below will make you a successful entrepreneur when trying to penetrate the market.
Clientele- as an entrepreneur, you should identify your market and know the kind of services it requires. These services depend on their social class, type of event, budget and their number. Such issues inform you about the preparations to make so that the expectations of your client can be met. It is satisfied clients who will deliver return business as well as make referrals to their friends and acquaintance.
Quality- quality services increase the chances of getting more business. Provision of fresh food that is presentable and well prepared raises the stake in your business. Such food should be authentic and match the order made by your client. To achieve and maintain the high quality standards, your caterers should be well trained and experienced. This enables them to produce reliable quality regardless of the number of patrons.
Dynamic service- the requirements of each event vary and must be taken into consideration each time a client makes an order. With such details, children, elderly, those with allergies and others with special needs will be catered for. Tastes and requirements vary from one occasion to the other.
Referral System- satisfied clients will always refer their acquaintances and come back with more business. A caterer should know that each occasion is an opportunity to market his services. Where possible, patrons should carry home business cards or fliers detailing the services provided by the caterer when leaving.
Mobility- clients will take you to different locations for their events. Some are held at very odd hours yet you are required to provide optimum services. It should be easy to transport the equipment to any location, setup and provide the best services regardless of the weather or setting. The means provided for transport should protect the utensils and other accessories from damage.
Equipment- there are different equipment required in order to offer a comprehensive catering package. The accessories include special plates, spoons, cups and glasses, depending on the details of your occasion. The presence of the right accessories makes events presentable and glamorous.
Hygiene- it is paramount to observe the highest standards of hygiene when dealing with food. The environment and accessories used for preparing and serving should also appear as such. The persons serving the food should be presentable to give the patrons some appetite. The accessories that should be provided include wiping materials and clean towels where necessary.
Professional caterers- the manner of preparation of different foods depends on the experience and training of your catering team. Professionals will maintain the authentic taste of the food to the satisfaction of your clients. They are less prone to mistakes compared to amateurs whose mistakes are likely to be very costly.
Legal services- your catering business must be licensed within the area and met all operating requirements. There are clients who cannot give you business without proper documentation. This is the best way to increase your revenue and break new grounds.
Clientele- as an entrepreneur, you should identify your market and know the kind of services it requires. These services depend on their social class, type of event, budget and their number. Such issues inform you about the preparations to make so that the expectations of your client can be met. It is satisfied clients who will deliver return business as well as make referrals to their friends and acquaintance.
Quality- quality services increase the chances of getting more business. Provision of fresh food that is presentable and well prepared raises the stake in your business. Such food should be authentic and match the order made by your client. To achieve and maintain the high quality standards, your caterers should be well trained and experienced. This enables them to produce reliable quality regardless of the number of patrons.
Dynamic service- the requirements of each event vary and must be taken into consideration each time a client makes an order. With such details, children, elderly, those with allergies and others with special needs will be catered for. Tastes and requirements vary from one occasion to the other.
Referral System- satisfied clients will always refer their acquaintances and come back with more business. A caterer should know that each occasion is an opportunity to market his services. Where possible, patrons should carry home business cards or fliers detailing the services provided by the caterer when leaving.
Mobility- clients will take you to different locations for their events. Some are held at very odd hours yet you are required to provide optimum services. It should be easy to transport the equipment to any location, setup and provide the best services regardless of the weather or setting. The means provided for transport should protect the utensils and other accessories from damage.
Equipment- there are different equipment required in order to offer a comprehensive catering package. The accessories include special plates, spoons, cups and glasses, depending on the details of your occasion. The presence of the right accessories makes events presentable and glamorous.
Hygiene- it is paramount to observe the highest standards of hygiene when dealing with food. The environment and accessories used for preparing and serving should also appear as such. The persons serving the food should be presentable to give the patrons some appetite. The accessories that should be provided include wiping materials and clean towels where necessary.
Professional caterers- the manner of preparation of different foods depends on the experience and training of your catering team. Professionals will maintain the authentic taste of the food to the satisfaction of your clients. They are less prone to mistakes compared to amateurs whose mistakes are likely to be very costly.
Legal services- your catering business must be licensed within the area and met all operating requirements. There are clients who cannot give you business without proper documentation. This is the best way to increase your revenue and break new grounds.
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