Commercial refrigerators are built to run under different conditions than regular household models, which is why food industry professionals need to take different factors into consideration when purchasing them. Choosing to buy commercial grade refrigerators with EnergyStar efficiency standing is not only easier on one's expense account but also on the environment.
When a consumer sees the Energy Star label affixed to an appliance, this indicates that it has passed the necessary requirements for it to have this designation and that it will consume less energy and produce a reduced amount of greenhouse gases. One can expect that these models will typically be around 40 percent more efficient in their energy consumption as they have certain features which facilitate this.
Certain criteria must be met in order for an appliance to qualify as an Energy Star product. They need to provide significant savings within a specific time period, and this must be able to be accomplished through non-proprietary technology that can be utilized by all manufacturers. Furthermore this must be measurable by testing.
Choosing the most suitable commercial refrigerator is important to the profits and safety of the food industry. A wide range of models are being sold today, so it is essential that business owners pick one that is the best fit for their budget and needs. Purchasing a used fridge is a good way to save money that can put to use in another way.
Industrial fridge designs are made to store many different types of food and beverages and their inside compartments reflect these variations, as do the types of doors they have. Energy efficiency should definitely be a top priority, but so should these other important aspects.
The ideal size of refrigerator depends on the volume of food it needs to store, the amount of floor space available to house the unit, and the budget of the business. It should be noted that in general, the larger the fridge, the more energy it will consume, however this is where selecting an Energy Star rated product can be a real advantage.
Of course the size of the fridge is something that matters to most food industry operators. The proper size can be assessed by considering the cost, amount of available space, and volume of food to be stored. Larger refrigerators generally use more energy, but if they have an Energy Star rating, this should not be a concern. It can also be handy to have "pass-through" double doors and casters for easy cleaning and moving.
When a consumer sees the Energy Star label affixed to an appliance, this indicates that it has passed the necessary requirements for it to have this designation and that it will consume less energy and produce a reduced amount of greenhouse gases. One can expect that these models will typically be around 40 percent more efficient in their energy consumption as they have certain features which facilitate this.
Certain criteria must be met in order for an appliance to qualify as an Energy Star product. They need to provide significant savings within a specific time period, and this must be able to be accomplished through non-proprietary technology that can be utilized by all manufacturers. Furthermore this must be measurable by testing.
Choosing the most suitable commercial refrigerator is important to the profits and safety of the food industry. A wide range of models are being sold today, so it is essential that business owners pick one that is the best fit for their budget and needs. Purchasing a used fridge is a good way to save money that can put to use in another way.
Industrial fridge designs are made to store many different types of food and beverages and their inside compartments reflect these variations, as do the types of doors they have. Energy efficiency should definitely be a top priority, but so should these other important aspects.
The ideal size of refrigerator depends on the volume of food it needs to store, the amount of floor space available to house the unit, and the budget of the business. It should be noted that in general, the larger the fridge, the more energy it will consume, however this is where selecting an Energy Star rated product can be a real advantage.
Of course the size of the fridge is something that matters to most food industry operators. The proper size can be assessed by considering the cost, amount of available space, and volume of food to be stored. Larger refrigerators generally use more energy, but if they have an Energy Star rating, this should not be a concern. It can also be handy to have "pass-through" double doors and casters for easy cleaning and moving.
About the Author:
Cindy H. Cassidy has worked nearly every position in both the back and front of the restaurant over the past 16 years. Currently as a project manager, she oversees the opening of new restaurants. If you would like to read more on Imbera VR 10 Glass Front Door Commercial Beverage Coolers she suggests you visit her friends at Imbera: Commercial Coolers, Refrigerators, Freezers USA.
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