Sunday, January 11, 2015

What's The New Olive Oil Bar In Brooklyn?

By Katie Onson


There are many ideas that, in practice, make complete sense. I never would have imagined that an olive oil bar would be in line, even though there have been shops where such an olive - as well as its many variations - could be tasted before they were purchased. Of course, there are those who may look at this concept and wonder what exactly it entails. For those who are curious as to what this bar entails, there are many points to go over.

Gothamist posted an article that spoke about an olive bar that had just opened in Brooklyn, New York. The bar in question is known as We Olive, located in Boerum Hill, and it has a number of oil options for those who cannot get enough of said product. In fact, along with various vinegars and the like, a total of 40 different oil products are available for purchase. It's a strong selection, which is a helpful component that companies like Unaprol can draw attention to.

We Olive has more than just oil and vinegar, though. There's also a selection of California wine to enjoy, as the article went into detail about. There's also the matter of a menu of smaller entrees that can be enjoyed from the bar itself. What this means is that anyone who enjoys flatbreads, paninis, salads, and the like can indulge in a few appetizing bites if they would like. These options are tremendous and they serve to help food lovers that much more.

Can We Olive attract a wide audience? I believe it to be the case, especially with the amount of services it has to offer. Just about everyone knows about the oil itself and how many benefits it has. It also doesn't hurt that the small menu of items can help to bring in those who are looking for more unique culinary creations. Expansion is crucial, though, and one has to wonder if We Olive stands the chance of expanding outside of its few locations in California and New York alike.

I am sure that there is a level of demand to be seen for something like We Olive. This is a business that includes more than just olive oil, even though it is viewed as the selling point of the business in question. Keep in mind that other components can be enjoyed, as stated earlier. Nonetheless, We Olive stands the chance of expanding further but it can only be done with continued success, which will be measured especially by the recent opening in Brooklyn.




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