Your refrigerator is a very important component when it comes to businesses that are in the food industry. As such, you will find that apart from having it cleaned, there are a few other things that should be performed in order to make sure that it is okay. In order to service commercial coolers, be sure to have routine maintenance scheduled after every few months.
An individual will need to identify a program that has been started by the manufacturer of his unit. Once identified, the next process is to go through the registration process. In many cases, units are eligible for servicing once registration has been completed.
The gasket in the door must be checked on a regular basis. You can slip a single dollar bill between the door and the gasket to find out if there are any space. If the door has a problem in closing, remove the gasket and replace it with a new one.
If running a food related business, it will be essential to have the employees check the holding temperature after every few hours. When regularly checked, you are making sure that the temperatures do not drop too low. When there is a drastic drop in temperatures, food starts to spoil.
Low temperatures can be brought about by two main things. It could be as a result of a vent that has become blocked, or it could also have been caused by a malfunction with your refrigeration system. It will therefore be important to learn about the various food safety temperatures.
The interior light in a refrigerator serves a very important function. It helps illuminate the interior thus making it possible for employees to find the items that they are looking for. When the light stops working, you will need to ensure that the bulb is replaced with one that has the same number of watts as the current one.
If you have to clean the interior of your fridge, make sure you do it property. Chemicals and steel wool should not be used in cleaning. Chemicals for instance can leave behind an odor that can contaminate the flavors of the existing food items.
Be sure to take the unit to certified technician for maintenance after few weeks have passed by. Apart from fixing the problems that could have arisen, the technician will also be able to identify other problem areas. He will therefore be able to fix the areas that could soon become problematic for you.
An individual will need to identify a program that has been started by the manufacturer of his unit. Once identified, the next process is to go through the registration process. In many cases, units are eligible for servicing once registration has been completed.
The gasket in the door must be checked on a regular basis. You can slip a single dollar bill between the door and the gasket to find out if there are any space. If the door has a problem in closing, remove the gasket and replace it with a new one.
If running a food related business, it will be essential to have the employees check the holding temperature after every few hours. When regularly checked, you are making sure that the temperatures do not drop too low. When there is a drastic drop in temperatures, food starts to spoil.
Low temperatures can be brought about by two main things. It could be as a result of a vent that has become blocked, or it could also have been caused by a malfunction with your refrigeration system. It will therefore be important to learn about the various food safety temperatures.
The interior light in a refrigerator serves a very important function. It helps illuminate the interior thus making it possible for employees to find the items that they are looking for. When the light stops working, you will need to ensure that the bulb is replaced with one that has the same number of watts as the current one.
If you have to clean the interior of your fridge, make sure you do it property. Chemicals and steel wool should not be used in cleaning. Chemicals for instance can leave behind an odor that can contaminate the flavors of the existing food items.
Be sure to take the unit to certified technician for maintenance after few weeks have passed by. Apart from fixing the problems that could have arisen, the technician will also be able to identify other problem areas. He will therefore be able to fix the areas that could soon become problematic for you.
About the Author:
Cindy H. Cassidy has worked nearly every position in both the back and front of the restaurant over the past 16 years. Currently as a project manager, she oversees the opening of new restaurants. If you would like to read more on Imbera VR 10 Glass Front Door Commercial Beverage Coolers she suggests you visit her friends at Imbera: Commercial Coolers, Refrigerators, Freezers USA.
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