Tuesday, November 15, 2016

How Do You Handle Making Illinois Homegrown Hops

By James Evans


Making your own beer in the privacy of your own kitchen has really grown in popularity over the last few years. Many people love experimenting with flavors, strengths, and mixtures that give completely different results. It can be a fun pastime that does not require extremely expensive equipment and ingredients. Some even go so far as to try their hands at Illinois homegrown hops instead of purchasing the fruit ready for brewing.

Hop rhizomes are fairly easy to grow yourself if you have a sunny place for them. You can purchase the roots online inexpensively. Once you get them, you need to find a space with room for a pole or trellis as the plants will shoot up thirty feet or so. They need soil with plenty of nutrients and a good drainage system to get them started.

Once they start flowering, you will have to know when they are ready for harvesting. Experts say this is a matter of experience. You have to determine it by smell, sight, and touch. Unless you are a commercial grower with equipment to remove the fruit, you will have to do it by hand. Some people leave the plants in place and use a ladder to reach the tops, and others pull the plants off the trellis and pluck the fruit from the ground.

Drying them is the next step, and that must be done as soon as possible to keep the fruit fresh and viable. The easiest thing to do is to spread them out evenly on a piece of cloth or old screen. They have to be protected from the weather while they are drying. If you are processing them during warm weather, it should only take a few days for them to be ready.

They should only take a few days to dry, and then you will need to find a place to store them. For hops you are going to use immediately, a sealed container is sufficient. If you want to store them for a longer period of time, experts suggest you seal them in zip locked storage bags and put them in the freezer until needed.

Once you are ready use them, it is time to experiment. The alpha acid content can be an issue and determining it can be difficult. Some brewers place the hops in cheesecloth before they add them to the boil. You may have to consult recipes, or friends and family who have experience in this part of the process.

One of the nice things about planting and cultivating your own hops is the lack of special equipment you need and the experimenting you can do on your own with the different varieties and flavors. Selling homebrew may be tempting, but it is not usually a good idea. These batches should be for your own enjoyment and something to share with friends at home.

Brewing beer can be a fun pastime and a good thing to share with family and friends. You can impress everybody with the fact that you grow hops yourself instead of relying on commercial nurseries.




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