Some people who work in an office dread office parties, not because they hate to share but not knowing what to bring. Although it may make sense to buy something from a fast food restaurant, a supervisor or office manager may encourage bringing something that is homemade. While not everyone has culinary skills, it may be helpful to visit a place that serves international edibles. Often, desserts are a good call, like baklava, flan, or Jamaican fruit cake are good ways to go.
While some people who can handle scotch bonnet peppers, which has one of the highest Scoville units, may not think about sweets after dinner, may be in for a nice surprise. Many tend to think that they may not be able to taste the sweets after a meal. Although there are many online recipes for this dessert, which is also known as black cake, the most authentic cakes contain an array of fresh ground spices, fruit, and plenty of rum or brandy.
Just like the holiday version of fruitcake, looks alone can be deceiving but the warm scent is what makes big difference between the two versions. These range from a milk chocolate color to a blackish brown throughout. This may also be known as black cake. The deep color throughout can make it hard to see the fruit mixed in but, in some cases, these have the most spice.
These moist cakes have the standard ingredients like butter, vanilla flavoring, and milk but the ample amounts of cinnamon, clove, and nutmeg give it a nice kick. The fruits are normally composed of candied and fresh versions of dark cherries, dates, papaya, pineapple, and raisins. When it comes to the liquids, this is when things, or tings, get interesting.
Although some recipes will use a candied fruit similar to holiday fruit cakes, some people like to soak fresh fruit in rum overnight before adding to batter. Usually, a mix of dried fruits like dates, pineapple, and raisins will give it a dense texture. For a nice variety, some will add fresh or candied cherry halves with lots of walnuts.
This is not an ordinary fruit cake that may be regifted during the holidays. Most people love this because of its alcohol content. Most recipes do not specify what type of rum but anyone who wants to loosen things up, it cannot hurt to try a dark version that is 151 proof.
Otherwise, there are some who not only marinate the fruit in rum before baking but will add ample amounts of dark rum to the batter. While very decadent, it can cause anyone to become very lethargic shortly afterward. While some Americanized recipes may call for a rum flavored white icing, this can be enjoyed warm by itself or with a small scoop of vanilla ice cream or gelato.
Whatever a person decides to bring, they should ensure that the dish is made with love. Anyone buying from a supermarket, no matter how nice should check expiration dates for freshness. Items made at home should be in a dish that transports well so it will remain intact once serving time has arrived. What a lot of people do not understand is that good food is a form of communication. Anyone willing to share their culinary skills with coworkers should also be prepared to share recipes.
While some people who can handle scotch bonnet peppers, which has one of the highest Scoville units, may not think about sweets after dinner, may be in for a nice surprise. Many tend to think that they may not be able to taste the sweets after a meal. Although there are many online recipes for this dessert, which is also known as black cake, the most authentic cakes contain an array of fresh ground spices, fruit, and plenty of rum or brandy.
Just like the holiday version of fruitcake, looks alone can be deceiving but the warm scent is what makes big difference between the two versions. These range from a milk chocolate color to a blackish brown throughout. This may also be known as black cake. The deep color throughout can make it hard to see the fruit mixed in but, in some cases, these have the most spice.
These moist cakes have the standard ingredients like butter, vanilla flavoring, and milk but the ample amounts of cinnamon, clove, and nutmeg give it a nice kick. The fruits are normally composed of candied and fresh versions of dark cherries, dates, papaya, pineapple, and raisins. When it comes to the liquids, this is when things, or tings, get interesting.
Although some recipes will use a candied fruit similar to holiday fruit cakes, some people like to soak fresh fruit in rum overnight before adding to batter. Usually, a mix of dried fruits like dates, pineapple, and raisins will give it a dense texture. For a nice variety, some will add fresh or candied cherry halves with lots of walnuts.
This is not an ordinary fruit cake that may be regifted during the holidays. Most people love this because of its alcohol content. Most recipes do not specify what type of rum but anyone who wants to loosen things up, it cannot hurt to try a dark version that is 151 proof.
Otherwise, there are some who not only marinate the fruit in rum before baking but will add ample amounts of dark rum to the batter. While very decadent, it can cause anyone to become very lethargic shortly afterward. While some Americanized recipes may call for a rum flavored white icing, this can be enjoyed warm by itself or with a small scoop of vanilla ice cream or gelato.
Whatever a person decides to bring, they should ensure that the dish is made with love. Anyone buying from a supermarket, no matter how nice should check expiration dates for freshness. Items made at home should be in a dish that transports well so it will remain intact once serving time has arrived. What a lot of people do not understand is that good food is a form of communication. Anyone willing to share their culinary skills with coworkers should also be prepared to share recipes.
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