Mother once said that food that is wrapped in banana leaves always comes out delicious. I guess it true because a delicacy from Mexico that is famous for it is something that everybody got addicted for. That dish is called Tamales.
If you travel around the world, one way to know the place is through their food. Not the type of food that you could get everywhere, but instead the food can grab traditional. Those kinds are the best because it got the unique of the city you are in.
It got to the point where a group would bring tamale in occasions to trade for other version of the food. There is a lot of version of tamale, some with modern twist like a golden leaf to top it before serving. After people stuff their face with the food, eating them day and night, the moment they could feel the extra pound they are gaining, one will say to reform her ways to never eat too much only to repeat the cycle new year.
Let us talk tamale. Tamale are a traditional food in Mexico they have been making it since the age of Aztecs. And before it is a convenient chow, which hunters used in hunting trips, but now it is a portable chow that you could eat while walking and enjoying the daily life of place.
Also corns in Mexico have a god, in case you do not know. Yes they have god of corns. Those magical small pieces of kernels that could turn into popcorn, I swear it could be compared to abused princess and when a godmother appears to turn her into pretty princess, except you cannot eat princess, depends really if one is into cannibalism.
In simple home, the mother prepared the banana leaf, wash them, baby them and lull them to sleep only to put them on fire. And then after washing the leaf, the next to be prepared is the dough, massage the dough till it become the most relaxes in the whole world. Comes after, is the stuffing which is usually, meat, fruits or a vegetables.
Tamale, after all are very popular during thanksgiving to Christmas season. People orders could reach as big as thirty thousand orders for the first batch. It sounds insane how demanding it sure is in food industry. Maybe because this snack is affordable and delicious, come to think of it, tamale are meatball in a sense.
For some people especially, those who have taste the delicacy agreed on one thing, that it was magical. There is something in homemade sustenance that differs from frozen kind or the process grub. It probably because it was made by hand of someone who knows her cooking will be makes people full and content.
Lastly, whether what nationally you are, foods are for everyone. It was sad to see that most waste sustenance when others barely could eat in a day. Be thankful of what got today and enjoy it thoroughly because you are blessed.
If you travel around the world, one way to know the place is through their food. Not the type of food that you could get everywhere, but instead the food can grab traditional. Those kinds are the best because it got the unique of the city you are in.
It got to the point where a group would bring tamale in occasions to trade for other version of the food. There is a lot of version of tamale, some with modern twist like a golden leaf to top it before serving. After people stuff their face with the food, eating them day and night, the moment they could feel the extra pound they are gaining, one will say to reform her ways to never eat too much only to repeat the cycle new year.
Let us talk tamale. Tamale are a traditional food in Mexico they have been making it since the age of Aztecs. And before it is a convenient chow, which hunters used in hunting trips, but now it is a portable chow that you could eat while walking and enjoying the daily life of place.
Also corns in Mexico have a god, in case you do not know. Yes they have god of corns. Those magical small pieces of kernels that could turn into popcorn, I swear it could be compared to abused princess and when a godmother appears to turn her into pretty princess, except you cannot eat princess, depends really if one is into cannibalism.
In simple home, the mother prepared the banana leaf, wash them, baby them and lull them to sleep only to put them on fire. And then after washing the leaf, the next to be prepared is the dough, massage the dough till it become the most relaxes in the whole world. Comes after, is the stuffing which is usually, meat, fruits or a vegetables.
Tamale, after all are very popular during thanksgiving to Christmas season. People orders could reach as big as thirty thousand orders for the first batch. It sounds insane how demanding it sure is in food industry. Maybe because this snack is affordable and delicious, come to think of it, tamale are meatball in a sense.
For some people especially, those who have taste the delicacy agreed on one thing, that it was magical. There is something in homemade sustenance that differs from frozen kind or the process grub. It probably because it was made by hand of someone who knows her cooking will be makes people full and content.
Lastly, whether what nationally you are, foods are for everyone. It was sad to see that most waste sustenance when others barely could eat in a day. Be thankful of what got today and enjoy it thoroughly because you are blessed.
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Buy gluten free tamales online directly from our web store. Place your order safely and securely through this website at http://www.tamale.com.
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