Tuesday, February 19, 2019

Halal Certified Meals Comply With Very Strict Rules

By Kenneth McDonald


There are numerous laws that govern the everyday lives of all Muslims. The Islamic Law is a comprehensive set of rules that cover every aspect of the spiritual and practical conduct expected from every devotee. Numerous regulations pertain specifically to the food and drink that Muslims consume. Food is much more than physical nourishment to Muslims. What they eat has an influence upon their spiritual well being and their moral character as well. That is why they will eat only Halal certified meals.

Halaal certification is not easily granted. Applications must be made the local Halaal Council. There is such a council wherever large numbers of Muslims reside. The council will then evaluate the applicant to determine whether each and every rule of the Islamic Law is followed during the packaging and preparation of the food. Even when certification is approved, the applicant must still renew his certification once a year.

Certain foods are strictly forbidden and may not even be used as an insignificant ingredient when preparing food. No Muslim may ever consume alcohol in any form, not even if it is an ingredient in prescription medication. Pork in all forms is also strictly prohibited. Even the derivatives that are used by Muslims must be obtained from specially certified abattoirs where there is constant supervision over the entire process.

It is not just the ingredients used in their food that are subjected to rules and regulations. The preparation and manufacturing processes are also subjected to strict rules. Halaal food must be prepared by using dedicated kitchen implements and there may be no contact with non Halaal ingredients at all. Food that has been contaminated in any way cannot be sold as Halaal compliant.

It is not only Muslims that may apply for Halaal certification. Anyone is allowed to do so, as long as all the rules required by the Halaal Council are strictly followed. It is also not necessary to solely produce or sell Halaal food in order to qualify. However, great care must be taken to keep Halaal food away from other types of food. The council prefers it if applicants employ Muslims to supervise but this is not a strict requirement.

There are many millions of Muslims all over the world and this makes Halaal certification very important for anyone that wishes to cater to this lucrative market. It is interesting to note that it is not just Muslims that buy Halaal products. Many people from other faiths also prefer this food. They know that the manufacturing and preparation processes are strictly controlled and that the highest standards of hygiene are maintained.

It is precisely because the market for Halaal food is so lucrative that dishonest operators regularly try to fool consumers into thinking that their products are certified. Consumers have to look out for the official logo of the Halaal Council on the packaging. If they are uncertain, they can also use a variety of official websites to check on the certification status of outlets, manufacturers and suppliers.

Muslims do not consider the Islamic law as a burden. They rather view it is a practical set of rules to help them live healthier and happier. Devout Muslims are disciplined and will rather refuse food if there is the slightest doubt about whether it is Halaal or not.




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