Friday, July 5, 2019

Easy Fruit N Nut Chocolate Truffles Recipe For Kids

By Christopher Martin


Everybody loves desserts. Most individuals who are craving for something sweet think of desserts, not candy or chocolate bars. However, you cannot just get a scrumptious dessert that easy. An indulgent fruit n nut chocolate truffles that melts into the mouth does not come in any box, you make them yourself.

Chocolate is the top most flavor used in desserts, you can find chocolate cakes, chocolate puddings, cheesecake, and many more. This is even one of the most gifted food of all. Truffles for example is a good idea if you want to give something to someone who loves sweets. This coming valentines, you might want to consider this as your gifts to your loved ones.

Now, that everyone has the time and the energy to do that. Others are even on a budget, so even when they want to eat some dessert, they do not just have the money for it. There is a solution for that, and that would be to make a dessert of your own. Yes, many of you may think that doing your very own can be expensive compared to buying, and it is even time consuming.

The recipe you are going to learn in this article is very simple. Its very simple, that even your kids can make this themselves. Many of you might know what chocolate truffles are, and that is what you will be learning. However, this truffle has its own twist, not the usual stuff that you can get in pastry shops. Continue reading to learn the recipe.

Steps. Line your baking sheet with an aluminum foil. Melt chocolate in a saucepan over low fire, stir constantly. Put some butter and whipping cream on it, and let it melt. Pour this mixture in a bowl and refrigerate it for about ten to 15 minutes, while still stirring frequently. Do this until the mixture is thick enough for molding.

Second, put teaspoonfuls of that mixture in the lined cookie sheet and refrigerate this again for five minutes, enough for the mixture to become firm for shaping afterwards. Once firm, shape into balls and freeze for thirty minutes. While waiting for your balls to freeze, melt shortening together with the chocolate chip in a low fire, keep on stirring until there are no lumps and smooth.

Using a fork, dip the choco balls into your melted chocolate, remove the excess chocolate by tapping. Place the coated balls in the cookie sheet and sprinkle it with some finely chopped fruits and nuts. Repeat process for the remaining mixture. For the coating to set, refrigerate it for 10 minutes and store it in an airtight container. Remove the truffle from the refrigerator 10 minutes before you serve it.

Things to keep in mind. The shortening that was used for this recipe is very important as it helps the coating set in order for it to not melt that easy. For those of you who plans on presenting the truffles as gifts, a wise thing to do in order to keep the truffles separated from one another would be to put each one of them in a decorative cup.

Put parchment in a baking sheet. Scoop a spoonful of mixture and put it into the sheet you prepared. After dividing the mixture, roll them into round, smooth balls. Last step is to roll the balls in sanding sugar. Make sure you keep your truffles refrigerated and keep them in airtight containers so it may last for three days.




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