We think of certain things as being associated with certain cities. One of the things that we categorize this way most often is food. Lots of people associate Philadelphia with cheese steaks, Los Angeles with tex-mex, and New York City with pizza.
Because pizza is a favorite food of so many different people, there are countless opinions floating around about where to find the best pies. The variation involved in the dish also contributes to this: you opinion will be influenced by what kind of crust, toppings, and sauce you like the best. There are certain places, however, with a reputation that speaks for itself, and must be included on any list of the best pizza nyc can produce.
People often break their lists down by neighborhood when discussing their favorite spots in New York. This allows for several options. Different restaurants reflect the character and style of the neighborhood in which they are located.
If you are visiting the city, you may want to simply try out the places that look (and smell) best to you. There are all kinds of pizza joints, from tiny little corner slice places to fancy, upscale, sit-down restaurants. Here are some suggestions of famous spots.
Lower East Side: Rosario's. Many a drunken college student will sing the praises of the bacon cheeseburger slice and the Sophia slice. This pie is just as delicious if you are sober, though. Rosario's has stood the test of time, lasting through the gentrification of the Lower East Side. It opened in 1963!
Midwood, Brooklyn: DiFara. This place is famous as much for its owner, Don DeMarco, as it is for its delicious pies. DeMarco makes them himself. Lines have been known to form outside the building, waiting until he shows up to open the restaurant and begin cooking, which he does on his own schedule. It is worth the wait!
Grimaldi's, DUMBO, Brooklyn. Grimaldi's has expanded to many states, including New Jersey and Arizona, since opening this original location, but this one remains the most well-known. Lines often form outside to the restaurant to experience the "secret recipe" of the dough used to make the delicious coal-fired brick oven crust.
Crown Heights, Brooklyn, Barboncino. This place is among many recently opened spots on Franklin Avenue which cater to the gentrifying area. Despite any negative feelings you might have about gentrification, however, Barboncino is worth a try. The cremini mushroom and fennel pie is not to be missed, and you will also enjoy the cocktails, the appetizers, and the relaxed yet classy atmosphere.
Flushing, Queens: Lucia. Flushing's population is primarily Asian, so pizza might not be the first thing you think of in association with this area. However, Lucia has a great slice that will satisfy pizza fans. Not too oily, with a slightly sweet sauce and a crust that is perfectly crisp without being inflexible, these pies are simple perfection.
You could eat different slices every day of the week in any given New York neighborhood, and lots of places have fans who would name them among the best. These are just a few suggestions!
Because pizza is a favorite food of so many different people, there are countless opinions floating around about where to find the best pies. The variation involved in the dish also contributes to this: you opinion will be influenced by what kind of crust, toppings, and sauce you like the best. There are certain places, however, with a reputation that speaks for itself, and must be included on any list of the best pizza nyc can produce.
People often break their lists down by neighborhood when discussing their favorite spots in New York. This allows for several options. Different restaurants reflect the character and style of the neighborhood in which they are located.
If you are visiting the city, you may want to simply try out the places that look (and smell) best to you. There are all kinds of pizza joints, from tiny little corner slice places to fancy, upscale, sit-down restaurants. Here are some suggestions of famous spots.
Lower East Side: Rosario's. Many a drunken college student will sing the praises of the bacon cheeseburger slice and the Sophia slice. This pie is just as delicious if you are sober, though. Rosario's has stood the test of time, lasting through the gentrification of the Lower East Side. It opened in 1963!
Midwood, Brooklyn: DiFara. This place is famous as much for its owner, Don DeMarco, as it is for its delicious pies. DeMarco makes them himself. Lines have been known to form outside the building, waiting until he shows up to open the restaurant and begin cooking, which he does on his own schedule. It is worth the wait!
Grimaldi's, DUMBO, Brooklyn. Grimaldi's has expanded to many states, including New Jersey and Arizona, since opening this original location, but this one remains the most well-known. Lines often form outside to the restaurant to experience the "secret recipe" of the dough used to make the delicious coal-fired brick oven crust.
Crown Heights, Brooklyn, Barboncino. This place is among many recently opened spots on Franklin Avenue which cater to the gentrifying area. Despite any negative feelings you might have about gentrification, however, Barboncino is worth a try. The cremini mushroom and fennel pie is not to be missed, and you will also enjoy the cocktails, the appetizers, and the relaxed yet classy atmosphere.
Flushing, Queens: Lucia. Flushing's population is primarily Asian, so pizza might not be the first thing you think of in association with this area. However, Lucia has a great slice that will satisfy pizza fans. Not too oily, with a slightly sweet sauce and a crust that is perfectly crisp without being inflexible, these pies are simple perfection.
You could eat different slices every day of the week in any given New York neighborhood, and lots of places have fans who would name them among the best. These are just a few suggestions!
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