The art of gifting is a very special one that only very few gift givers have perfected. Every time there is a special occasion we always find ourselves wondering what to give to a person. Flowers are all time favorites because different flowers convey different meanings. Sweets like bonbon, candy and cakes are very popular gift items because everyone just loves them. But, if you want to give something that is out of the usual from the boxed sweets, then you must definitely try champagne truffles.
Truffles are desserts made of cocoa with a ganache cream center. In this case, champagne is added to the usual whipped cream or in the mixture altogether. There are many variations to this delicious dessert. There are pink, milk and dark chocolate, and classic kinds available today.
Truffles are easy to make. You do not have to be a pastry chef to come up with one. You can try making these babies in different variations like milk, dark, pink, and classic. You can also coat it with chopped nuts, if you desire.
To make classic truffles, you will need your favorite liqueur, just about one fourth of a cup. Fill another cup three fourths of the way with your preferred brand of sparkling wine to go with it. You will also need one fourth cup of honey, one fourth cup of butter and three and one fourth cups of cocoa bars. You can use chocolate chips or just chop yourself a bar. Aside from these, you need another two cups of chocolate and two cups of powdered sugar to coat your truffles.
In a sauce pan, mix together the liqueur, champagne, butter and honey. When everything has melted and mixed together, pour it into a large bowl. Add the cocoa and stir until smooth. Afterward, cover the bowl properly with plastic wrap and store inside the fridge for about an hour.
Cover the bowl with plastic wrap and allow it to cool inside the refrigerator. Then, get a cookie sheet. Line it with wax or parchment paper. Once the mixture has cooled, you can now scoop out teaspoonfuls of the concoction and drop it into the sheet. Put them back in the fridge to harden. After an hour, roll them into little round masses and freeze again until they become firm.
Now, for the coating, sift two two cups of sugar and keep the half in the sifter. The other half should be poured evenly on another cookie sheet. Set aside. In a double boiler, melt the cocoa and stir until smooth. Drop the balls in the melted chocolate, making sure that each ball is completely coated. Get them out of the boiler using a fork and put into the sifter. Roll each ball until everything is covered with sugar, then put them on the sugar dusted cookie sheet.
You can also make pink truffles using the same recipe. Just replace the powdered sugar with berry powder for that pink coat. If you wish, you can also replace the semi sweet chips for the coating with dark or white chocolate. You can also opt to coat your truffles in chopped pistachio if you favor nuts.
If you think you have not done well on your first try, do not worry. A lot of people mess up their first batch anyway. You can also buy these from chocolatiers everywhere so that you do not have to worry about the packaging.
Truffles are desserts made of cocoa with a ganache cream center. In this case, champagne is added to the usual whipped cream or in the mixture altogether. There are many variations to this delicious dessert. There are pink, milk and dark chocolate, and classic kinds available today.
Truffles are easy to make. You do not have to be a pastry chef to come up with one. You can try making these babies in different variations like milk, dark, pink, and classic. You can also coat it with chopped nuts, if you desire.
To make classic truffles, you will need your favorite liqueur, just about one fourth of a cup. Fill another cup three fourths of the way with your preferred brand of sparkling wine to go with it. You will also need one fourth cup of honey, one fourth cup of butter and three and one fourth cups of cocoa bars. You can use chocolate chips or just chop yourself a bar. Aside from these, you need another two cups of chocolate and two cups of powdered sugar to coat your truffles.
In a sauce pan, mix together the liqueur, champagne, butter and honey. When everything has melted and mixed together, pour it into a large bowl. Add the cocoa and stir until smooth. Afterward, cover the bowl properly with plastic wrap and store inside the fridge for about an hour.
Cover the bowl with plastic wrap and allow it to cool inside the refrigerator. Then, get a cookie sheet. Line it with wax or parchment paper. Once the mixture has cooled, you can now scoop out teaspoonfuls of the concoction and drop it into the sheet. Put them back in the fridge to harden. After an hour, roll them into little round masses and freeze again until they become firm.
Now, for the coating, sift two two cups of sugar and keep the half in the sifter. The other half should be poured evenly on another cookie sheet. Set aside. In a double boiler, melt the cocoa and stir until smooth. Drop the balls in the melted chocolate, making sure that each ball is completely coated. Get them out of the boiler using a fork and put into the sifter. Roll each ball until everything is covered with sugar, then put them on the sugar dusted cookie sheet.
You can also make pink truffles using the same recipe. Just replace the powdered sugar with berry powder for that pink coat. If you wish, you can also replace the semi sweet chips for the coating with dark or white chocolate. You can also opt to coat your truffles in chopped pistachio if you favor nuts.
If you think you have not done well on your first try, do not worry. A lot of people mess up their first batch anyway. You can also buy these from chocolatiers everywhere so that you do not have to worry about the packaging.
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