Sunday, May 11, 2014

The Quest For Excellent Korean Seafood

By Tracie Knight


If you have been asked to purchase some Korean fishes and other seafood, then you better let this article serve as your guide. Otherwise, there is a great possibility that the items that you would be getting are not fresh at all. When that happens, you can either be poisoned or even be killed.

Thus, be able to look into the breathing pattern of your prospect fish. If you see any sign of movement from the Redondo beach Korean seafood, then that can be an good indicator that you would be eating something fresh during lunch or dinner. If the signs are not there, then you would certainly have to consider other options which can just be found around the corner.

On top of that, you must take the time to touch and thoroughly inspect the gills. If they are definitely red, then you can be assured of the freshness of that item. If they look orange or pink to you, then that only implies that you have a fish which is of poor quality.

If you are already done inspecting the gills, then you would have to move your attention to the eyes. The color red must not be found in this part of the system of the animal because that can only signify contamination. Dullness should also be a non existent quality because that can mean that the fish is not fresh already.

Look at their scales more closely as well. If they appear clean and metallic to you, then there is no doubt that you have a very fresh fish right there. However, if they have already acquired other colors for the past hour, then you would have no choice but to consider the other stores that you have on your list.

Moreover, you would have to make use of your sense of smell when it comes to choosing the right fish in the market. If you get to acquire the smell of cucumber, clean water or brine while putting your nose on the seafood item that you like, then that is definitely a good sign for you as a consumer. Buy the fish by all means.

When it comes to the interior part of an aquatic animal, you would just have to make sure that it is not completely dry. The water inside should have no color to it as well. If the moisture seems to have a milky appearance, then you could certainly expect the fish to be spoiled in just a few hours.

Do not forget to consider the image of the market where you would be shopping as well. It needs to have a solid reputation so that you would never have to go into the risk of buying double dead food. Keep in mind that the safety of your family should be your number one priority when you are searching for these things.

Moreover, pay attention to the smell of the venue. If you are able to take the odor in, then go ahead and get your shopping done. If not, find another market in your area.




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