Most people entertain at some time in their lives. They may focus on family or close friends or associates as guests for their parties. Dessert is one of the main stays of any party and when the party is small and informal they have a wider spectrum of arenas to work in. With a wider spectrum to work in many people are deciding to create their own ice cream sundae bar for their guests.
While creating a dessert station of this magnitude may sound like a formidable task the dynamics are actually quite simple. The difficult part may be trying to decide which toppings to choose from the multitude of options available to select from. Along with the ones you can purchase from stores you can create your own favorites in a few minutes.
Topping sauces such as fudge, caramel and strawberry are always a hit with kids and adults alike but with a little time and imagination you will be able to expand the menu. Imagine presenting a cherry, raspberry or even a coconut cream sauce that will thrill the taste buds of your guests. Meringues are another option that are relatively simple to prepare. Adding color to them can create a lovely focal point for the table.
The dry toppings available for selection are boundless. The real trick comes from finding out the favorites of family and friends prior to the event. The vast array of choices can actually be expanded if you use your imagination by crushing cookies or candy bars, chopping salted cashews or pecans or for the coffee lovers in the group you might make coffee covered espresso beans with shaved chocolate bits for a delightful mocha dessert.
You may also want to try chocolate frogs, crumbled cookies, granola or fruit slices and berries. The toppings can be displayed in lined boxes, baskets or apothecaries that have been labeled. The labels can be printed on heavy paper and attached to the containers or to a small flat wooden shaft. Individual serving spoons should be placed in each container to prevent mixing of toppings.
Some people collect antique dessert dishes for serving their guests. These dishes work best when children are not present and the event is held inside the home. For outdoor parties using plastic dishes and eating utensils is recommended. They are durable and will not break if dropped by a child and aide in the clean up process by being disposable.
For smaller parties it is recommended that ice cream selections be less than three. Chocolate and vanilla are favorites for most people. As a means of keeping it cold many people use a large tub of ice that will help keep it from melting. Each container should have a scoop of its own.
There is no limit to the items that can be used for this type of dessert and it gives your guests the option of designing their own favorite taste treats. There may be no better way to entertain guests while also allowing the option of self determination to prevail.
While creating a dessert station of this magnitude may sound like a formidable task the dynamics are actually quite simple. The difficult part may be trying to decide which toppings to choose from the multitude of options available to select from. Along with the ones you can purchase from stores you can create your own favorites in a few minutes.
Topping sauces such as fudge, caramel and strawberry are always a hit with kids and adults alike but with a little time and imagination you will be able to expand the menu. Imagine presenting a cherry, raspberry or even a coconut cream sauce that will thrill the taste buds of your guests. Meringues are another option that are relatively simple to prepare. Adding color to them can create a lovely focal point for the table.
The dry toppings available for selection are boundless. The real trick comes from finding out the favorites of family and friends prior to the event. The vast array of choices can actually be expanded if you use your imagination by crushing cookies or candy bars, chopping salted cashews or pecans or for the coffee lovers in the group you might make coffee covered espresso beans with shaved chocolate bits for a delightful mocha dessert.
You may also want to try chocolate frogs, crumbled cookies, granola or fruit slices and berries. The toppings can be displayed in lined boxes, baskets or apothecaries that have been labeled. The labels can be printed on heavy paper and attached to the containers or to a small flat wooden shaft. Individual serving spoons should be placed in each container to prevent mixing of toppings.
Some people collect antique dessert dishes for serving their guests. These dishes work best when children are not present and the event is held inside the home. For outdoor parties using plastic dishes and eating utensils is recommended. They are durable and will not break if dropped by a child and aide in the clean up process by being disposable.
For smaller parties it is recommended that ice cream selections be less than three. Chocolate and vanilla are favorites for most people. As a means of keeping it cold many people use a large tub of ice that will help keep it from melting. Each container should have a scoop of its own.
There is no limit to the items that can be used for this type of dessert and it gives your guests the option of designing their own favorite taste treats. There may be no better way to entertain guests while also allowing the option of self determination to prevail.
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