They say that different people have different views about happiness, which is why they also indulge in many unique ways to be happy. The adventurous often indulge in outdoor activities, the farther away, the better. Then there are people who regard food as something that is synonymous to happiness.
Food is a very important need for survival, not only for humans but also for animals as well. From it one can get all the nutrients the body needs to ward of diseases. It also provides the body with the needed energy for one to be able to function normally every single day. This is why people scour all of New York City to find the best argentinian steak house nyc for the ultimate food trip.
Steak is fast becoming popular among food lovers that hundreds of steak houses often abound in well populated places. Practically, it is beef cut in a certain way that is perpendicular to the direction of the muscle fibers. Different cuts come from different parts of the beef, each with their one good and not so good points.
One of the easily recognized is the ribeye. It is called so because it is mainly from the rib of the animal it is derived from. The ribeye is among the most delicious of all the cuts, with the right balance of lean meat and juicy fat. It can be broiled, fried in a pan, or even grilled. Grilling, though, is best left to the experts as the presence of fat in these cuts often result in outrageous flare ups.
The strip, lovingly dubbed the New York strip by many of its adoring fans in the Big Apple, is also becoming infamous. They can also be called the top sirloin. They are very much different from the sirloin cut, however. It is often characterized as having a bit of a chew, as it is only moderately tender when cooked.
The filet mignon is one that is better known as the tenderloin. Also Chateaubriand, this one is among the best that money can buy. They are preferred by many because they are so tender you get the feeling of biting into smooth butter bars. These are also generally low fat, so they are recommended for weight watchers.
The t bone is a favorite of so many people. It also goes with the moniker porterhouse steak especially when the tenderloin section is about one and a half inches or wider. This cut gives everyone the best of the tenderloin and the strip, as it combines them both in one. It is hard to pan fry as the protruding bone can prevent even browning of the meat. Usually they are better off grilled.
The salisbury steak, even with the added word at the end, is not actually a recognized cut. Instead, it is composed of beef patty formed to resemble a steak cut. They are often served with extra onions plus mushroom gravy. This one is made from low grade beef and is easily the least expensive on the list.
Knowing all of the different cuts is a definite advantage especially if you are fond of red meat. A little inside knowledge will allow you to make the most of every meal. You can even experiment with which side dishes come best with each type.
Food is a very important need for survival, not only for humans but also for animals as well. From it one can get all the nutrients the body needs to ward of diseases. It also provides the body with the needed energy for one to be able to function normally every single day. This is why people scour all of New York City to find the best argentinian steak house nyc for the ultimate food trip.
Steak is fast becoming popular among food lovers that hundreds of steak houses often abound in well populated places. Practically, it is beef cut in a certain way that is perpendicular to the direction of the muscle fibers. Different cuts come from different parts of the beef, each with their one good and not so good points.
One of the easily recognized is the ribeye. It is called so because it is mainly from the rib of the animal it is derived from. The ribeye is among the most delicious of all the cuts, with the right balance of lean meat and juicy fat. It can be broiled, fried in a pan, or even grilled. Grilling, though, is best left to the experts as the presence of fat in these cuts often result in outrageous flare ups.
The strip, lovingly dubbed the New York strip by many of its adoring fans in the Big Apple, is also becoming infamous. They can also be called the top sirloin. They are very much different from the sirloin cut, however. It is often characterized as having a bit of a chew, as it is only moderately tender when cooked.
The filet mignon is one that is better known as the tenderloin. Also Chateaubriand, this one is among the best that money can buy. They are preferred by many because they are so tender you get the feeling of biting into smooth butter bars. These are also generally low fat, so they are recommended for weight watchers.
The t bone is a favorite of so many people. It also goes with the moniker porterhouse steak especially when the tenderloin section is about one and a half inches or wider. This cut gives everyone the best of the tenderloin and the strip, as it combines them both in one. It is hard to pan fry as the protruding bone can prevent even browning of the meat. Usually they are better off grilled.
The salisbury steak, even with the added word at the end, is not actually a recognized cut. Instead, it is composed of beef patty formed to resemble a steak cut. They are often served with extra onions plus mushroom gravy. This one is made from low grade beef and is easily the least expensive on the list.
Knowing all of the different cuts is a definite advantage especially if you are fond of red meat. A little inside knowledge will allow you to make the most of every meal. You can even experiment with which side dishes come best with each type.
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