Food preparation and consumption is treated differently and this cuts across all cultures of the world. Many can consume one particular food, but the culture dictates how it should be prepared and served. An example is the Jewish culture. These people have been exemplary as far as upholding their culture is concerned. They follow the set laws regarding food preparation to the latter. Nonetheless, the main types of delicacies are usually dairy and meat products. The controversy revolves around the two. It is however, mandatory for a person to be conversant with their laws especially when opting to prepare kosher meals.
According to the Jewish laws, animals which usually chew on their own cud are considered kosher. Therefore, choosing the right type of food is the stepping stone towards preparing a kosher meal. Majority of people normally go for the front part of such animals. The back part contains more blood vessels which are not allowed. Even though they may be removed, it usually takes a lot of time to do so.
It is a requirement that before any product is consumed, the blood must first be drained. Various techniques are recommended for this purpose. Boiling is a lot easier and effective for meat as compared to other methods such as salting. Salting is works best on fish. Even though this activity may be done by the butchers, one is required to repeat it so as to be sure.
Consumption of meat and dairy at the same time is against the laws. Therefore, when cooking, care should be taken so as not to mix up the two. There has been a universal method of separating cooking utensils meant for the dairy and meat products. Particularly a red colored bowl is used for meat while blue one for dairy. By so doing, the two can never come into contact with one another while cooking.
When it comes to serving, meat or poultry is usually served with grains and vegetables. Dairy is never served with meat. The two products should not be served at the same table since it is against the kosher law. People are expected to wait for a maximum of five hours in between consuming meat and dairy products.
Separation of utensils continues even after meals. The utensils used for beef and dairy have to be separately washed. No water should splash on either utensil especially when using a single sink. Alternatively, the sink can be thoroughly cleaned before washing the next set of utensils. Various orthodox authorities require that there should be two separate sinks for doing the dishes.
Freezers and refrigerators are common for food preservation. When meat products are stored on the upper shelves, they need to be covered with aluminum foil to prevent dripping on the lower shelves. The same should be done to dairy products when stored on the upper shelves.
With such Jewish traditions and customs, people continue to uphold their culture even in the darkest times. Majority of intellectuals have so far regarded keeping kosher as a fundamental incentive for connecting the Jewish people to their identity. By so doing, they are able to know what defines them as a people.
According to the Jewish laws, animals which usually chew on their own cud are considered kosher. Therefore, choosing the right type of food is the stepping stone towards preparing a kosher meal. Majority of people normally go for the front part of such animals. The back part contains more blood vessels which are not allowed. Even though they may be removed, it usually takes a lot of time to do so.
It is a requirement that before any product is consumed, the blood must first be drained. Various techniques are recommended for this purpose. Boiling is a lot easier and effective for meat as compared to other methods such as salting. Salting is works best on fish. Even though this activity may be done by the butchers, one is required to repeat it so as to be sure.
Consumption of meat and dairy at the same time is against the laws. Therefore, when cooking, care should be taken so as not to mix up the two. There has been a universal method of separating cooking utensils meant for the dairy and meat products. Particularly a red colored bowl is used for meat while blue one for dairy. By so doing, the two can never come into contact with one another while cooking.
When it comes to serving, meat or poultry is usually served with grains and vegetables. Dairy is never served with meat. The two products should not be served at the same table since it is against the kosher law. People are expected to wait for a maximum of five hours in between consuming meat and dairy products.
Separation of utensils continues even after meals. The utensils used for beef and dairy have to be separately washed. No water should splash on either utensil especially when using a single sink. Alternatively, the sink can be thoroughly cleaned before washing the next set of utensils. Various orthodox authorities require that there should be two separate sinks for doing the dishes.
Freezers and refrigerators are common for food preservation. When meat products are stored on the upper shelves, they need to be covered with aluminum foil to prevent dripping on the lower shelves. The same should be done to dairy products when stored on the upper shelves.
With such Jewish traditions and customs, people continue to uphold their culture even in the darkest times. Majority of intellectuals have so far regarded keeping kosher as a fundamental incentive for connecting the Jewish people to their identity. By so doing, they are able to know what defines them as a people.
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