Jewish communities the world over just love to eat out and the quality of food produced is highly competitive. Kosher meals are plentiful and can be gotten quite simply by ordering online. At this time of the year, foods for Passover are sought by many and especially if they are connected with this famous holiday.
Passover falls in the month of Nisan in the Jewish Calendar. Just by searching the World Wide Web, one can get an idea of what is eaten during this time. These custom foods go back centuries and have recipes have been passed down from mother to daughter and so on. Passover is celebrated to commemorate the Exodus from Egypt many years ago and falls in the month of Spring in the northern hemisphere and autumn in the southern hemisphere.
It commemorates the time that the Children of Israel left Egypt where they were in bondage as slaves. The story of the Exodus from Egypt is read from a book called the Haggadah which alludes to the story of the Jews who left Egypt under the guidance of a prophet known as Moses. From there they were lead into the desert where they reached a mountain called Har Sinai.
Here it is believed that the Bible was communicated from the word of G-d to the prophet Moses whereby it was written down into the Five Books of Moses that has been handed down through the centuries and is read and studied until this day. To commemorate this time, many different meals are partaken of that symbolizes the food of this time. For one, matzah or unleavened bread is eaten throughout this festival.
Because the Israelites had to leave Egypt in a hurry, the bread that they were baking for the journey did not have time to rise. Thus it is eaten during this time to commemorate just that and no other risen bread is allowed to be consumed. This unleavened bread must be baked by Jews alone in order to render it kosher.
Other foods are also consumed during this time and one of them is called Haroseth. It is a mixture of almonds, apple and wine. This symbolizes the bricks and mortar that was worked with whilst building the many different constructions the Israelites were forced to build during their time in slavery. It is also made into a sandwich on the eve of Passover and a blessing is said over it in order to remember this time.
Then there are other kosher delicacies that are consumed for example, gefilte fish with chrain. Chrain is essential horseradish that is coloured red with the juice of beetroot and signifies the hard times they had to endure whilst in the land of Egypt. Gefilte fish is essentially a fish ball of minced fish which is also consumed and is a favourite amongst kosher partakers.
It is a time of celebration. Eat well, live well. This is a time to be as kosher as can be.
Passover falls in the month of Nisan in the Jewish Calendar. Just by searching the World Wide Web, one can get an idea of what is eaten during this time. These custom foods go back centuries and have recipes have been passed down from mother to daughter and so on. Passover is celebrated to commemorate the Exodus from Egypt many years ago and falls in the month of Spring in the northern hemisphere and autumn in the southern hemisphere.
It commemorates the time that the Children of Israel left Egypt where they were in bondage as slaves. The story of the Exodus from Egypt is read from a book called the Haggadah which alludes to the story of the Jews who left Egypt under the guidance of a prophet known as Moses. From there they were lead into the desert where they reached a mountain called Har Sinai.
Here it is believed that the Bible was communicated from the word of G-d to the prophet Moses whereby it was written down into the Five Books of Moses that has been handed down through the centuries and is read and studied until this day. To commemorate this time, many different meals are partaken of that symbolizes the food of this time. For one, matzah or unleavened bread is eaten throughout this festival.
Because the Israelites had to leave Egypt in a hurry, the bread that they were baking for the journey did not have time to rise. Thus it is eaten during this time to commemorate just that and no other risen bread is allowed to be consumed. This unleavened bread must be baked by Jews alone in order to render it kosher.
Other foods are also consumed during this time and one of them is called Haroseth. It is a mixture of almonds, apple and wine. This symbolizes the bricks and mortar that was worked with whilst building the many different constructions the Israelites were forced to build during their time in slavery. It is also made into a sandwich on the eve of Passover and a blessing is said over it in order to remember this time.
Then there are other kosher delicacies that are consumed for example, gefilte fish with chrain. Chrain is essential horseradish that is coloured red with the juice of beetroot and signifies the hard times they had to endure whilst in the land of Egypt. Gefilte fish is essentially a fish ball of minced fish which is also consumed and is a favourite amongst kosher partakers.
It is a time of celebration. Eat well, live well. This is a time to be as kosher as can be.
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