If you've read my article about using a wooden pizza peel, you know how easy that is to do. You may not believe this, but using a metal (usually aluminum) pizza peel is even easier. It's so easy you will never look back on your previous days of wooden peels.
The reason I mention this is because you get to omit the action where you add in flour or cornmeal to the pizza peel. Your dough will not really cling to the aluminum pizza peel. It just won't happen with the metal.
You can get under the pizza easier with a metal pizza peel so you can build your pizza on your kitchen counter. Once the pizza is built all you do when using a metal pizza peel is to lift up one end of your pizza and just slide the peel under the dough.
Then fix your pizza a bit to be certain that it is still the perfect form you would like. I'm assuming you'll want a nice perfectly round shape like all the experts in Italy, NY and all around the world.
And Finally, you move your pizza off from the metal pizza peel and directly into the oven. It will then cook really nicely at a really hot temperature. The crust will be thin in the middle and nice and puffy around the edges.
That's all there is to it. Using a wooden pizza peel is easy, but using an aluminum peel is even easier. Again, you'll never look back on your wooden peel days.
Now your pizza is cooking and you're just a few minutes away from heaven. I'm excited for you.
I hope this information supported you on your pizza making journey. At This Point all you need to have is a bit of practice, which is the enjoyable part and you'll be an master in no time.
The reason I mention this is because you get to omit the action where you add in flour or cornmeal to the pizza peel. Your dough will not really cling to the aluminum pizza peel. It just won't happen with the metal.
You can get under the pizza easier with a metal pizza peel so you can build your pizza on your kitchen counter. Once the pizza is built all you do when using a metal pizza peel is to lift up one end of your pizza and just slide the peel under the dough.
Then fix your pizza a bit to be certain that it is still the perfect form you would like. I'm assuming you'll want a nice perfectly round shape like all the experts in Italy, NY and all around the world.
And Finally, you move your pizza off from the metal pizza peel and directly into the oven. It will then cook really nicely at a really hot temperature. The crust will be thin in the middle and nice and puffy around the edges.
That's all there is to it. Using a wooden pizza peel is easy, but using an aluminum peel is even easier. Again, you'll never look back on your wooden peel days.
Now your pizza is cooking and you're just a few minutes away from heaven. I'm excited for you.
I hope this information supported you on your pizza making journey. At This Point all you need to have is a bit of practice, which is the enjoyable part and you'll be an master in no time.
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If you'd like to hear more about Pizza Peels or Aluminum Pizza Peels, then go to Pizza Peel Headquarters where you'll hear everything you ever needed to know
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