In the past, drying meat into jerky was the only way for meat preservation. However, in the present days, numerous preservation methods have been advanced. This ranges from chemicals, freezing and to others. Interestingly most people still find jerky palatable and enjoy eating it. Beef jerky Salty Plums is considered as the most convenient preservation method. It is essential to ensure that moisture and fats are removed from the meat, this makes it health source of protein. For one to make jerky he or she needs to follow the following steps.
Firstly, there is need to effectively select meat to cut. Cutting a lean meat is advantageous as it will assist you in saving time. There is high preference of turkey meat as it is spongy as well as lean. However, one needs to know that this does not mean that it is only limited to beef or turkey meat. There is varied meat types used such as bison, elk, and salmon among others.
Fat can cause it to spoil. You are supposed to remove all the fats; this can be done by a butcher if you ask them to do so. Then freeze it for about five hours to make it easier for slicing. You can cut it against grain. It has been established that strips cut against the grain are easier to chew. Fats do not dry, so they should be trimmed as you go along.
There is need to marinate the meat. This can be done by using olive oil solution or vinegar sea salt as well as preservative of your choice. The piece should be placed in a refrigerator for ten to twenty hours. Thereby making it easy to absorb the flavor, it can also be combined soy sauce, brown sugar, liquid smoke etc. You may also add honey, lime, garlic and mastered seeds. Addition of pineapple juice and pepper as well as some sugar are essential in improving their flavor.
Coating of the meat can be done according to your interest or choice. Salt has a greater significance as it assists in enhancing dehydration. You can use salt, paper, chipotle as well as cinnamon.
However one needs to take the following precautions while carrying out such activities. You need to be swift as meet should be dried as quickly as possible. This will helps in limiting the growth and the spread of bacteria. It is also essential to place the meat in the freezer before cutting it, for around two to three hours as it will help in it easier to cut.
It can easily be kept in jars and avoid storage in plastic bags since, they tend to accumulate moisture thereby encouraging bacterial growth. One can make the whole process simple by buying home jerky making kits. Before purchasing such kits, there is need to effectively evaluate the seller and the product ton to ensure that such products are genuine.
Through effectively following the set procedures, you can make your desired beef jerky Salty Plums. Make sure that it does not become too much dryer. This will affects the taste as well as making it to be unpleasant.
Firstly, there is need to effectively select meat to cut. Cutting a lean meat is advantageous as it will assist you in saving time. There is high preference of turkey meat as it is spongy as well as lean. However, one needs to know that this does not mean that it is only limited to beef or turkey meat. There is varied meat types used such as bison, elk, and salmon among others.
Fat can cause it to spoil. You are supposed to remove all the fats; this can be done by a butcher if you ask them to do so. Then freeze it for about five hours to make it easier for slicing. You can cut it against grain. It has been established that strips cut against the grain are easier to chew. Fats do not dry, so they should be trimmed as you go along.
There is need to marinate the meat. This can be done by using olive oil solution or vinegar sea salt as well as preservative of your choice. The piece should be placed in a refrigerator for ten to twenty hours. Thereby making it easy to absorb the flavor, it can also be combined soy sauce, brown sugar, liquid smoke etc. You may also add honey, lime, garlic and mastered seeds. Addition of pineapple juice and pepper as well as some sugar are essential in improving their flavor.
Coating of the meat can be done according to your interest or choice. Salt has a greater significance as it assists in enhancing dehydration. You can use salt, paper, chipotle as well as cinnamon.
However one needs to take the following precautions while carrying out such activities. You need to be swift as meet should be dried as quickly as possible. This will helps in limiting the growth and the spread of bacteria. It is also essential to place the meat in the freezer before cutting it, for around two to three hours as it will help in it easier to cut.
It can easily be kept in jars and avoid storage in plastic bags since, they tend to accumulate moisture thereby encouraging bacterial growth. One can make the whole process simple by buying home jerky making kits. Before purchasing such kits, there is need to effectively evaluate the seller and the product ton to ensure that such products are genuine.
Through effectively following the set procedures, you can make your desired beef jerky Salty Plums. Make sure that it does not become too much dryer. This will affects the taste as well as making it to be unpleasant.
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