There are certain sweet treats that are icons of their local area. France is known for its rich and creamy desserts while Italy is often thought of as the home of ice cream. With the Mediterranean and the Middle East baklava is one of the most iconic dishes. If you are a fan it is worth looking to find the best baklava online.
When you look for baklava on the internet the chances are you will see some people debating the origin of the dessert. Typically food historians believe that the dish is a progression between the traditional layered bread dishes served in Turkey and modern filo pastry dishes. What is known is that it was traditionally a gift given by the Sultan on the fifteenth of the month of Ramadan.
In simple terms the dessert is layers of filo pastry coated in a sweet syrup. Typically the filling will consist of nuts such as pistachios or walnuts. The recipe can vary and some places may have their own variations on this basic recipe. While some may be less authentic than others this is not necessarily a bad thing.
As with any form of product when you buy baklava you will get some that are mass produced in factories and others that are produced by hand in the traditional manner. Part of the problem is that some mass produced products will inevitably contain preservatives in order to prolong the shelf life of the pastries. This is also likely to mean the pastry is not as rich as handmade pastries.
The recipe is fairly simple. The filling is typically made with chopped almonds, chopped walnuts, caster sugar as well as cinnamon and cloves for flavour. Some people add breadcrumbs in order to bind the filling together. The syrup contains sugar, water, cinnamon and lemon juice. It is then topped with unsalted butter and filo pastry.
Ideally you want a company that sources the best ingredients. They ought to be fresh and authentic. Equally the process of making the pastry should be done by hand rather than through a factory. The main reason this is important as that the ingredients are more likely to be fresh and less likely to contain artificial preservatives and additives in order to prolong the shelf life of the product.
This ought to be stated clearly on the website. The company ought to be proud of their history or their expertise when it comes to making the dish. They should also clarify how they source their ingredients and the quality of those ingredients. If it is not clear then you should consider looking elsewhere. It is also important to see how they will ensure the freshness of the baklava when they deliver it to you. If possible you may want to consider a company that offers high speed delivery in order to ensure the pastries are as fresh as possible.
You can find a number of companies that sell baklava from a range of different sources. It is also possible to find various sites that offer taste tests and reviews. Equally some companies may also be willing to supply free samples. If this is possible it is worth asking as you can test for yourself to see if you personally like what the company has to offer. Remember to check their delivery options as ideally you want to get something as fresh as possible!
When you look for baklava on the internet the chances are you will see some people debating the origin of the dessert. Typically food historians believe that the dish is a progression between the traditional layered bread dishes served in Turkey and modern filo pastry dishes. What is known is that it was traditionally a gift given by the Sultan on the fifteenth of the month of Ramadan.
In simple terms the dessert is layers of filo pastry coated in a sweet syrup. Typically the filling will consist of nuts such as pistachios or walnuts. The recipe can vary and some places may have their own variations on this basic recipe. While some may be less authentic than others this is not necessarily a bad thing.
As with any form of product when you buy baklava you will get some that are mass produced in factories and others that are produced by hand in the traditional manner. Part of the problem is that some mass produced products will inevitably contain preservatives in order to prolong the shelf life of the pastries. This is also likely to mean the pastry is not as rich as handmade pastries.
The recipe is fairly simple. The filling is typically made with chopped almonds, chopped walnuts, caster sugar as well as cinnamon and cloves for flavour. Some people add breadcrumbs in order to bind the filling together. The syrup contains sugar, water, cinnamon and lemon juice. It is then topped with unsalted butter and filo pastry.
Ideally you want a company that sources the best ingredients. They ought to be fresh and authentic. Equally the process of making the pastry should be done by hand rather than through a factory. The main reason this is important as that the ingredients are more likely to be fresh and less likely to contain artificial preservatives and additives in order to prolong the shelf life of the product.
This ought to be stated clearly on the website. The company ought to be proud of their history or their expertise when it comes to making the dish. They should also clarify how they source their ingredients and the quality of those ingredients. If it is not clear then you should consider looking elsewhere. It is also important to see how they will ensure the freshness of the baklava when they deliver it to you. If possible you may want to consider a company that offers high speed delivery in order to ensure the pastries are as fresh as possible.
You can find a number of companies that sell baklava from a range of different sources. It is also possible to find various sites that offer taste tests and reviews. Equally some companies may also be willing to supply free samples. If this is possible it is worth asking as you can test for yourself to see if you personally like what the company has to offer. Remember to check their delivery options as ideally you want to get something as fresh as possible!
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