Ozone sanitizers are been used in the food industry and have shown to be very effective in keeping food free of spores, mildew and bacteria. An ozone sanitizer can help render the viruses as well as cysts inactive. The use of ozone has proven to be more effective and quicker than the use of chlorine.
Using this in a form of a gas on all sports equipment is very helpful. It will ensure that all germs etc will not be left in any cloth, padding, or seams. It will leave everything clean, safe, and odor- free.
One method to keep equipment clean is to use 4 UV lights to convert oxygen into ozone. This is then circulated around by fans for a few minutes killing all micro organisms. Natural tea tree oil is allowed to embed itself into the equipment. The last step is to ensure that there is a protective layer that has a scented bactericide added.
In the home it can help to eliminate dust mites as well as fungi. Any smell from smoke, varnishes, chemicals, and food will be reduced. As it is a gas it will even find its way in between floor boards, walls, and carpets. Many people are now giving their offices, homes, or businesses a shock treatment. In about 20 minutes all rooms will be totally sanitized.
It is important to be able to size the equipment for the pool, that is, the correct dosage that must be applied to the system. It needs to be applied in the correct volume, for example, how many people normally use the pool. Dirt and any other organic compounds must be taken into consideration as well.
All eating as well as drinking utensils and food equipment need to be cleaned as well as sanitized. Garbage is to be disposed and stored in appropriate containers. Having a double sink is a great advantage as both sides can be utilized to the fullest. All food should be scraped and wiped off and rinsed, then washed in hot water with detergent added. This will remove any grease that is still on the utensil. In the other sink, add the sanitizer with warm water and let the plate's etc sit in there while you are cleaning the rest.
If a dishwasher is used, read the manufacturers note about which detergent or sanitizer to use. Always be sure to use the hottest cycle there is. When removing and clearing out always keep an eye open to make sure that everything is coming out clean and that there are no food residues left. Maintenance is very important for these much used machines.
The pros of using ozone sanitizers are many. It does not have a smell and can be used in cold water instead of hot. If used in pools, unlike chlorine, this will not leave your eyes burning and your throat sore.
Using this in a form of a gas on all sports equipment is very helpful. It will ensure that all germs etc will not be left in any cloth, padding, or seams. It will leave everything clean, safe, and odor- free.
One method to keep equipment clean is to use 4 UV lights to convert oxygen into ozone. This is then circulated around by fans for a few minutes killing all micro organisms. Natural tea tree oil is allowed to embed itself into the equipment. The last step is to ensure that there is a protective layer that has a scented bactericide added.
In the home it can help to eliminate dust mites as well as fungi. Any smell from smoke, varnishes, chemicals, and food will be reduced. As it is a gas it will even find its way in between floor boards, walls, and carpets. Many people are now giving their offices, homes, or businesses a shock treatment. In about 20 minutes all rooms will be totally sanitized.
It is important to be able to size the equipment for the pool, that is, the correct dosage that must be applied to the system. It needs to be applied in the correct volume, for example, how many people normally use the pool. Dirt and any other organic compounds must be taken into consideration as well.
All eating as well as drinking utensils and food equipment need to be cleaned as well as sanitized. Garbage is to be disposed and stored in appropriate containers. Having a double sink is a great advantage as both sides can be utilized to the fullest. All food should be scraped and wiped off and rinsed, then washed in hot water with detergent added. This will remove any grease that is still on the utensil. In the other sink, add the sanitizer with warm water and let the plate's etc sit in there while you are cleaning the rest.
If a dishwasher is used, read the manufacturers note about which detergent or sanitizer to use. Always be sure to use the hottest cycle there is. When removing and clearing out always keep an eye open to make sure that everything is coming out clean and that there are no food residues left. Maintenance is very important for these much used machines.
The pros of using ozone sanitizers are many. It does not have a smell and can be used in cold water instead of hot. If used in pools, unlike chlorine, this will not leave your eyes burning and your throat sore.
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