Bhut Jolokia, also commonly known as ghost pepper, is the name of an interspecific hybrid that is cultivated in India. More specifically, this is found in the states of Nagaland and Assam. There are many different purposes for this, including cooking. Ghost pepper hot sauce is sold through many manufacturers and is recognized as the hottest of these sauces.
In 2007, Guinness World Records gave this the title of hottest chili pepper. Then, in 2012, the title was given to the Trinidad Moruga Scorpion. Just a year later, in 2013, Carolina Reaper was reported as the hottest in the world. Despite its loss of this title, the Bhut Jolokia is still considered four times as hot as Tabasco sauce.
This sauce is used in a lot of different food dishes to give heat. It is commonly applied to dishes such as pickles, curries and churneys. It can also be added for its distinct flavor. Many times it is included with pork, or fermented or dried fish. Those who do not like foods with spice or that have a hot flavor may not like this. The condiment may not be suited for babies or young children.
There are different kinds of hot sauces with this pepper. Some may feature just Bhut Jolokia, while others might incorporate other kinds. This condiment may be made with pepper as the base and other ingredients, such as salt and vinegar added for taste. Other versions may use vegetables and fruits for the base, adding the chili peppers in for the heat.
A lot of techniques may be employed when it comes to processing this. Whether the sauce is aged in a container, or cooked and pureed to get ingredients to get the correct flavor, these differences in preparation can change the final product. Heat rating that is given to ghost and habanero kinds make them a common ingredient in the hottest of sauces. Still, other things can be added to give extra heat, for example: spices, mustard oil, vinegar and capsaicin extract. Ingredients are expected to differ by product.
The price of these sauces will differ based on many factors, including the manufacturer and the seller. Usually these are sold at grocery stores, but certain brands may only be available in special stores. Many of the sauces are also available through online shops. In either case, consumers are encouraged to look over reviews and other information from the manufacturer regarding serving size and usage.
Physical reaction of those who consume this type of sauce will vary. Some people may be more tolerant of the heat, while others who are more sensitive may struggle with it. Usually people who use this in recipes do so in such small quantities that the heat is not overwhelmingly unbearable. Still, individuals may cough, sweat and show other behavior from consuming this sauce.
Ghost pepper hot sauce is a very hot condiment. It is made from one of the hottest peppers that exists and is found in India. There are many manufacturers who sell this product, but it is recommended that only a small amount be used and it be kept away from.
In 2007, Guinness World Records gave this the title of hottest chili pepper. Then, in 2012, the title was given to the Trinidad Moruga Scorpion. Just a year later, in 2013, Carolina Reaper was reported as the hottest in the world. Despite its loss of this title, the Bhut Jolokia is still considered four times as hot as Tabasco sauce.
This sauce is used in a lot of different food dishes to give heat. It is commonly applied to dishes such as pickles, curries and churneys. It can also be added for its distinct flavor. Many times it is included with pork, or fermented or dried fish. Those who do not like foods with spice or that have a hot flavor may not like this. The condiment may not be suited for babies or young children.
There are different kinds of hot sauces with this pepper. Some may feature just Bhut Jolokia, while others might incorporate other kinds. This condiment may be made with pepper as the base and other ingredients, such as salt and vinegar added for taste. Other versions may use vegetables and fruits for the base, adding the chili peppers in for the heat.
A lot of techniques may be employed when it comes to processing this. Whether the sauce is aged in a container, or cooked and pureed to get ingredients to get the correct flavor, these differences in preparation can change the final product. Heat rating that is given to ghost and habanero kinds make them a common ingredient in the hottest of sauces. Still, other things can be added to give extra heat, for example: spices, mustard oil, vinegar and capsaicin extract. Ingredients are expected to differ by product.
The price of these sauces will differ based on many factors, including the manufacturer and the seller. Usually these are sold at grocery stores, but certain brands may only be available in special stores. Many of the sauces are also available through online shops. In either case, consumers are encouraged to look over reviews and other information from the manufacturer regarding serving size and usage.
Physical reaction of those who consume this type of sauce will vary. Some people may be more tolerant of the heat, while others who are more sensitive may struggle with it. Usually people who use this in recipes do so in such small quantities that the heat is not overwhelmingly unbearable. Still, individuals may cough, sweat and show other behavior from consuming this sauce.
Ghost pepper hot sauce is a very hot condiment. It is made from one of the hottest peppers that exists and is found in India. There are many manufacturers who sell this product, but it is recommended that only a small amount be used and it be kept away from.
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