Right now at this very moment you may be in Cape May either passing through or maybe even spending a couple of days visiting. Regardless of how you ended up in the area, you may want to know where to get the best pizza around. So if you want to find out where the best Margherita pizza in Cape May NJ is, then do read on in this article. Hopefully you will be able to pick up a tip or two.
You may use a checklist to help you out, and it might be a good idea. A checklist will assist you and remind you of what you need to look for. It is always prudent not to commit things to memory and put your trust in a very simple but effective management tool. Many people scoff at the use of the checklist but you should not be same like these people.
Crust is something that makes up the perfect Margherita. It is basically the signature of any pizza and distinguishes one from the others. The crust should be homemade and not bought off the shelf like some restaurants will do. It should also be made fresh and not thawed from frozen.
How fresh the ingredients are will also determine how good it is. In fact with this kind of dish the Margherita, the fresher the ingredients the better. You can always usually determine if the ingredients are fresh just by tasting, but if you are really not sure, you can always ask the honest question form the owner of the establishment itself.
How much sauce is used is also a deal breaker. The classic Margherita uses sauce sparingly, just enough to give flavor and taste, but not too much as to make the crust wet and soggy, robbing it of its crunch. No matter how many toppings are used, five is the maximum for this kind of pizza, the same amount of sauce is always used.
A wood burning oven is something that will give a better taste overall and more authentic as well. Very few establishments have a wood burning oven and those that do should consider themselves lucky for it really does give a distinct taste. Find out which restaurants have wood burning ovens and you will probably come that much closer to finding a good Margherita.
Also when at the restaurant, do check out the clientele. If the clientele are mostly Italians then you cannot go wrong. For definitely they are the ones who invented the dish so you cannot go wrong if they think that the food served at a particular place is good enough for them also. If it is good for the Italians, then it will be definitely be good for you.
This short article basically shows what you need to do to sniff your way into finding the best Margherita around. There are of course other things you can do, by looking at reviews for example. But of course it will be much more fun of trying to find out on your own with the help of this article.
You may use a checklist to help you out, and it might be a good idea. A checklist will assist you and remind you of what you need to look for. It is always prudent not to commit things to memory and put your trust in a very simple but effective management tool. Many people scoff at the use of the checklist but you should not be same like these people.
Crust is something that makes up the perfect Margherita. It is basically the signature of any pizza and distinguishes one from the others. The crust should be homemade and not bought off the shelf like some restaurants will do. It should also be made fresh and not thawed from frozen.
How fresh the ingredients are will also determine how good it is. In fact with this kind of dish the Margherita, the fresher the ingredients the better. You can always usually determine if the ingredients are fresh just by tasting, but if you are really not sure, you can always ask the honest question form the owner of the establishment itself.
How much sauce is used is also a deal breaker. The classic Margherita uses sauce sparingly, just enough to give flavor and taste, but not too much as to make the crust wet and soggy, robbing it of its crunch. No matter how many toppings are used, five is the maximum for this kind of pizza, the same amount of sauce is always used.
A wood burning oven is something that will give a better taste overall and more authentic as well. Very few establishments have a wood burning oven and those that do should consider themselves lucky for it really does give a distinct taste. Find out which restaurants have wood burning ovens and you will probably come that much closer to finding a good Margherita.
Also when at the restaurant, do check out the clientele. If the clientele are mostly Italians then you cannot go wrong. For definitely they are the ones who invented the dish so you cannot go wrong if they think that the food served at a particular place is good enough for them also. If it is good for the Italians, then it will be definitely be good for you.
This short article basically shows what you need to do to sniff your way into finding the best Margherita around. There are of course other things you can do, by looking at reviews for example. But of course it will be much more fun of trying to find out on your own with the help of this article.
About the Author:
Get a summary of the things to consider before picking a restaurant and more information about a fantastic restaurant that specializes in pizza in Cape May NJ at http://www.mariosofcapemay.com/menu.html now.
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