Saturday, May 19, 2018

Tips On How To Find An Authentic Outlets For Korean Food Charlotte NC

By Donald Jackson


There has been a growing influence of Korean culture on America this past decade and many are curious about everything from this country, from music to clothes to food. For the latter, you may want to gauge where are the best authentic outlets for Korean food Charlotte NC out there. Do read on in this article to know how authentic or genuine the next food outlet you are going to visit will be.

The first thing to do in your search is just to make a simple list by making a search on the internet for a list of Korean restaurants in the area. Once you have this list then you can go visit these establishments one by one and make a cursory visit and take down notes and observations. The more establishments you visit, the closer you will get to your goal.

The first thing you are going to check out is to see if there are actual Koreans eating there as compared to other nationalities. The more Koreans that you do see at the place or establishment that you visit will probably mean that the taste is a lot closer to home and thus more authentic.

Keenly observe the dishes and try to gauge the freshness of the ingredients used. This kind of fare is well known for using only the freshest of ingredients, particularly when it comes to vegetables and greens. If you have the opportunity, you can politely ask the owner how fresh their veggies are and if they do make use of homegrown ingredients.

Kimchi as a staple food should also be on the menu. And the homemade ones are the better ones out there in the market. In fact many restaurants vie for top honors as to how they make their kimchi. Ask the regulars about how they would rate this dish and make notes for yourself. Remember that client feedback is always key in getting the most accurate information when

It is also a good idea to see if bulgogi is served on the menu, and this is true if you notice cookers in the middle of the tables. This is a barbecue that is cooked to caramelized perfection and is an alternative take on the traditional barbecue done in pits. The experience of this dish is heightened if you can cook it yourself, but it does not really matter as long as it is served hot and steamy with a nice side dish of rice.

It is also suggested that you look for bibimbap on the menu, which is a variation of the Japanese donburi rice bowl. It uses a lot more meat than its Japanese cousin and many will say it tastes a lot better to. Anyway you should be the judge alongside the other patrons that you meet.

Mandu, fried and steamed is also another delicious staple that can be enjoyed. These are again usually home made and are basically dumplings with either pure vegetable or meat mixture fillings. Most people prefer them fried and dipped in soy sauce, but then it is a matter of taste.




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