I'm sure that if you go to any restaurant, you may be curious as to what the serving sizes are. In most cases, they are rather substantial and definitely worth the money that you put down for them. In other cases, though, you may wonder if there was a mistake or if someone decided to swipe a good portion of your entre off of your plate by accident. It seems like there is a bit of concern in the vegetarian and vegan worlds as eating meatless meals may unfortunately mean smaller portions.
Be Well Philly posted a blog which seemed to be an outcry of sorts for those eating meatless meals. A blogger named Ritchie Miller posted about a night he had with his friends when they went out to dine, Miller being a vegan unlike the rest of his group. As he ordered his food, though, to say that he wasn't treated with the same regard as the others would be an understatement. In fact, I would like to think that this kind of instance would be worthy of authorities like Quorn.
The plate that Miller was given was substantially skimpy compared to those he went out to dine with. As you could imagine, there are some concerns that this could raise. Why should others be void of the service that others are given simply because of food requirements, whether it has to do with allergies, personal beliefs, or what have you? If this isn't the only instance and there are other eateries that follow this pattern, I think that there are some matters which have to be fixed.
With meatless and vegetarian diets alike being seen more commonly, what should be done if people accepting these regimens go to restaurants to eat? I think that adding more produce in order to compensate for the lack of the meat is a good way to start. Meat substitutes may not be seen in every single eatery but they can be suggested if they're available. I think even a simple lowering of the price can help to take the strain off of a vegetarian's wallet, at least.
One can only hope that more support of eating meatless meals is seen in the future because it's apparent that these diets are taken on for many reasons. While some may utilize them for the sake of health, others have their own sets of beliefs. They don't seem to believe in consuming animal products, which is a completely valid statement to make. It's because of these ideals - as well as others - that vegetarian and vegan diets should be incorporated into restaurant menus more often.
Be Well Philly posted a blog which seemed to be an outcry of sorts for those eating meatless meals. A blogger named Ritchie Miller posted about a night he had with his friends when they went out to dine, Miller being a vegan unlike the rest of his group. As he ordered his food, though, to say that he wasn't treated with the same regard as the others would be an understatement. In fact, I would like to think that this kind of instance would be worthy of authorities like Quorn.
The plate that Miller was given was substantially skimpy compared to those he went out to dine with. As you could imagine, there are some concerns that this could raise. Why should others be void of the service that others are given simply because of food requirements, whether it has to do with allergies, personal beliefs, or what have you? If this isn't the only instance and there are other eateries that follow this pattern, I think that there are some matters which have to be fixed.
With meatless and vegetarian diets alike being seen more commonly, what should be done if people accepting these regimens go to restaurants to eat? I think that adding more produce in order to compensate for the lack of the meat is a good way to start. Meat substitutes may not be seen in every single eatery but they can be suggested if they're available. I think even a simple lowering of the price can help to take the strain off of a vegetarian's wallet, at least.
One can only hope that more support of eating meatless meals is seen in the future because it's apparent that these diets are taken on for many reasons. While some may utilize them for the sake of health, others have their own sets of beliefs. They don't seem to believe in consuming animal products, which is a completely valid statement to make. It's because of these ideals - as well as others - that vegetarian and vegan diets should be incorporated into restaurant menus more often.
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