Saturday, February 28, 2015

Some Ideas For Dessert Table Decorations

By Earlene McGee


In case you are considering decorating for an event, you know that there is a lot of work involved. So as to meet the expectations of all your guests, you should ensure that the decorative aspect is beautifully handled. For decorating dessert tables Los Angeles has the best professionals that can help you to manage the process. All you need is to have some basic ideas to start the process with.

Ideally, your station should have varying heights so as to give an appearance of elegance. You do not want the entire arrangement to seem like a bake sale since everything is laid out flat at the same height. The fact that your furniture is all of the same size should not be a hindrance. With the use of some items placed strategically beneath your large table cloth, you can achieve the different heights you need.

It is important to have a nice presentation for your event. For this reason, the colors you use are very important. The colors you decide on should have a complementary effect on the food station rather than an overwhelming effect. White and black colors can help to complement the chocolate and cream that you have at your station. This will ensure that the colors blend but at the same time allowing the other items such as cherries a chance to stand out.

Another way to increase the elegance of your station is to have accessories. There are a wide range of silver cutlery that you can use to achieve the desired effect. For instance, you can have silver knives, forks and candle sticks on the station. These do not take up much space. If there is a need of labeling the items, ensure that the cards are beautifully written.

It is important to ensure that all your items are spread out evenly on the station. You do not want to have all the items of one color cluttered on one side. In order to ensure that the color is spread out, mix up the items all over the station. This will also help to ensure that more people have access to the pudding.

Your creativity will come in handy when setting up a desert table. You can always make plans for the arrangement based on the current season. For instance, during spring and autumn, a rustic theme can come in handy. You can use citrus fruits as well as fall leaves to get that natural look. Any other fruits normally found during that season can also come in handy.

Chocolate truffles can always prove to be an exciting idea for your guests. These can be used in conjunction with the pudding station so as to complete the elegance theme. You can even have these truffles in small bags that your guests can take away with them.

You can always bring up memories from your childhood with your arrangement. For instance, you can consider having candy from back in the day as part of the arrangement. Once you have the idea for your decoration, you can call in a professional to help in fine tuning it as well as giving you additional pointers.




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