Wedding are expensive, especially on matters of food and drinks. It is therefore vital to plan on how to reduce the costs for foods and drinks to manageable levels without compromising on quality. The tips below on how to cut costs on wedding menu Boston, MA, are invaluable for couples planning to get married.
Choose a professional caterer early to help organize the menu. Do a search for a suitable venue of the ceremony as well as the caterer one year before the due date. This will give ample time to build trust between the chef and the planners. Some venues provide catering services, but it is important to look for a venue that will allow outside catering.
It is important to work in consultation with the chef and other planners. You may review and adjust menu options based on kitchen space and equipment available. The dining experience is another consideration. Where the meal is the focus for the dinner, consider a sit down dinner with multiple courses of food. It is also appropriate where the length of the program has many speeches that will consume a lot of time.
Where the objective of the event is for the guests to dance to their favorite music, a light meal will be appropriate. The dining arrangement will be informal and not elaborated, since there will be hardly any long speeches. Do not weigh down your visitors by giving out heavy meals. This will not augur well for the event.
You need to device ways on how to cut down on costs of the drinks. When booking the venue ask to be allowed you to bring your own beverages. This will avoid buying beer, wine and liquor at inflated prices at the venue. Check with planners to limit the bar opening hours to the first two hours. Many of your guests will normally take drinks during the early hours of arrival as they wait for the ceremony to commence.
Although food is necessary in a wedding, you can save money on the food. Some of the creative ways is by avoiding dinner that is more expensive than breakfast and lunch. Serve heavy appetizers than sit down dinner. You may consider serving in stations, which are ideal for buffet. It is priced competitively.
Compare the prices of both plated and buffet meals and go with the cheapest. In practice, the buffet is expensive since guests will eat more food. A better option is to serve the family style. The entire tables order a meal as a group and have the food passed around the table. It is essential to consider having your family cook. They will get together to make the signature dishes.
The cake is one of the most valued items of the wedding. It requires a lot of money to prepare. However, this should not be the situation. You can save money by going for a simple cake display and still serve the same purpose. Have a simple cake display rather than the extravagant large seven-tiered cake. Go for the sliced cake, which is popular with bakers. It is the least expensive.
Choose a professional caterer early to help organize the menu. Do a search for a suitable venue of the ceremony as well as the caterer one year before the due date. This will give ample time to build trust between the chef and the planners. Some venues provide catering services, but it is important to look for a venue that will allow outside catering.
It is important to work in consultation with the chef and other planners. You may review and adjust menu options based on kitchen space and equipment available. The dining experience is another consideration. Where the meal is the focus for the dinner, consider a sit down dinner with multiple courses of food. It is also appropriate where the length of the program has many speeches that will consume a lot of time.
Where the objective of the event is for the guests to dance to their favorite music, a light meal will be appropriate. The dining arrangement will be informal and not elaborated, since there will be hardly any long speeches. Do not weigh down your visitors by giving out heavy meals. This will not augur well for the event.
You need to device ways on how to cut down on costs of the drinks. When booking the venue ask to be allowed you to bring your own beverages. This will avoid buying beer, wine and liquor at inflated prices at the venue. Check with planners to limit the bar opening hours to the first two hours. Many of your guests will normally take drinks during the early hours of arrival as they wait for the ceremony to commence.
Although food is necessary in a wedding, you can save money on the food. Some of the creative ways is by avoiding dinner that is more expensive than breakfast and lunch. Serve heavy appetizers than sit down dinner. You may consider serving in stations, which are ideal for buffet. It is priced competitively.
Compare the prices of both plated and buffet meals and go with the cheapest. In practice, the buffet is expensive since guests will eat more food. A better option is to serve the family style. The entire tables order a meal as a group and have the food passed around the table. It is essential to consider having your family cook. They will get together to make the signature dishes.
The cake is one of the most valued items of the wedding. It requires a lot of money to prepare. However, this should not be the situation. You can save money by going for a simple cake display and still serve the same purpose. Have a simple cake display rather than the extravagant large seven-tiered cake. Go for the sliced cake, which is popular with bakers. It is the least expensive.
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