Tuesday, January 8, 2013

What You Should Know About The Meat Processing Plant

By Dorothea Garner


Meats would be one of the most commonly used ingredient eaten by people. A wide array of dishes and recipes are based on these food items. Animal products are being eaten the already even since prehistoric times. Hunting for themselves would no longer be needed by humans just to be able to relish animal products. Cooking can be readily done with the wide array of animal products you can find in butcher shops, markets, and groceries. These products may be even found online already. A commercial meat processing plant California would prepare and distribute these products. Safety, affordability, and quality can be then ensured using the varied procedures, processes, and steps. Get to know more about such happenings inside these facilities then.

Such plants will be involved in the varied procedures for preparing animal products. These facilities will handle meats like lamb, beef, pork, and poultry. They will process such animal products so one could readily utilize them for their dishes. They will generate varied parts, cuts, and pieces which one will utilize in recipes. They could also generate varied kinds of processed products like ham, bacon, and sausage. They will utilize preserving means like brining, drying, and smoking to generate such products. They could process other parts too like bones, fats, and hide to produce products like tallow, protein meals, and collagen.

The process would start with getting animals. They would buy animals from farms and bring them to the plants. Some plants would also have their own farms. These animals would be carefully inspected by USDA officials. They would ensure that animals are healthy, safe, and treated humanely. There are various health conditions that can be transmitted from animals to people, so this step is really important. The animals would then be grouped, stored, and rested before they would be slaughtered.

Slaughtering of animals would be also handled by them. Humane means would be used in performing this step. Regulations for this are postulated by the government agencies. Torturing before slaughtering will be prevented then. Slaughtering would be performed in as humane methods as possible. Animals would be stunned first before being killed.

They will then properly prepare the carcass. They will then extensively wash the carcass. Some might even utilize varied chemicals so the bacteria could be eliminated. They could expose the carcass to really high temperatures to eliminate bacteria further. The carcass will be frozen then.

After preparation, workers would then produce the cuts. They would cut the carcass into specific cuts. They would use machines for this. The machines would be very fast, accurate, and efficient in slicing the parts. That is why you would get specific cuts like ribeye, loin, and flank, among others.

Preservation techniques would be applied to process meats too. Ham, hotdogs, and salami can be obtained with this. Canned, prepackaged, and smoked products may be also produced with this.

They will package products carefully then. They will distribute such products to the varied markets, groceries, and butcher shops. It will require special considerations so the products will avoid contamination, retain freshness, and preserve quality.

The meat processing plant California can really do various things to produce animal products. You should be really aware of what steps are involved in producing what you consume. Buy products only from certified, inspected, and established plants.




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