The very same tea plant makes both black tea and green tea. Though the colors differ, both come from a plant named camellia sinensis. Teas are identified as one of the healthiest drinks and both black and green teas are beneficial to health. So how are they different and more significantly which tea contains more health rewards than the other tea?
Considering tea is a drink, we will assess the two from a taste point of view. Which beverage is tastier is a personal preference; nevertheless green tea possesses more of a bitter flavor compared to black tea. Black tea possesses a richer flavor compared to green tea. For this reason, a lot of new drinkers have a preference for black tea over green tea. Still knowing that tea is a nourishing drink, taste is simply not the main concern.
Even prior to tasting the drink, color distinguishes the two teas. The colors are not the same as a result of the tea processing. Both teas go through almost same processing other than the oxidation process. Green tea's initial drying procedure is a quick procedure of steaming or panning which reduces oxidation. Conversely, black tea undergoes an extensive oxidation process which requires to 3 hours. This process is the main reason why the color is darker and also flavor is richer. Precisely what does that signify in relation to health benefits?
The leaves of camellia sinensis are naturally green similar to almost every other plant. When talking about food, one that is more processed commonly sheds more of its organic ingredients. The very same logic is also applicable to tea leaf. Conserving the color green indicates it will have a lot more of catechins.
Catechins are the active element contained in the tea leaves. They are responsible for health benefits such as bad cholesterol, cancer prevention, heart disease and weight loss. Research studies have shown that a full cup of green tea contains 8 times more catechins than black tea. Theoretically, you would need to consume 8 more glasses of black tea than green tea to gain the equivalent amount of positive effects.
You can find results of many scientific studies on the health benefits of black tea. Many scientific tests have been successful against cardiovascular diseases, cancer and diabetes. This shows the healing ability of camellia sinensis. Regardless of the type of process it goes though, the leaves are helpful to human body. Still it makes sense to take in the tea which has more of the active substance. So why don't you begin including green tea to your diet plan.
Considering tea is a drink, we will assess the two from a taste point of view. Which beverage is tastier is a personal preference; nevertheless green tea possesses more of a bitter flavor compared to black tea. Black tea possesses a richer flavor compared to green tea. For this reason, a lot of new drinkers have a preference for black tea over green tea. Still knowing that tea is a nourishing drink, taste is simply not the main concern.
Even prior to tasting the drink, color distinguishes the two teas. The colors are not the same as a result of the tea processing. Both teas go through almost same processing other than the oxidation process. Green tea's initial drying procedure is a quick procedure of steaming or panning which reduces oxidation. Conversely, black tea undergoes an extensive oxidation process which requires to 3 hours. This process is the main reason why the color is darker and also flavor is richer. Precisely what does that signify in relation to health benefits?
The leaves of camellia sinensis are naturally green similar to almost every other plant. When talking about food, one that is more processed commonly sheds more of its organic ingredients. The very same logic is also applicable to tea leaf. Conserving the color green indicates it will have a lot more of catechins.
Catechins are the active element contained in the tea leaves. They are responsible for health benefits such as bad cholesterol, cancer prevention, heart disease and weight loss. Research studies have shown that a full cup of green tea contains 8 times more catechins than black tea. Theoretically, you would need to consume 8 more glasses of black tea than green tea to gain the equivalent amount of positive effects.
You can find results of many scientific studies on the health benefits of black tea. Many scientific tests have been successful against cardiovascular diseases, cancer and diabetes. This shows the healing ability of camellia sinensis. Regardless of the type of process it goes though, the leaves are helpful to human body. Still it makes sense to take in the tea which has more of the active substance. So why don't you begin including green tea to your diet plan.
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